Kesar mango is somewhat round, curved tip, pulp is slightly orange, intense fragrance and slightly acidic sweetness. In terms of flavour only Alphonso is superior to it. Its dried juice is added to cereal flakes, custard powder and canned in syrup. This variety is excellent for fmore...
This stone fruit is king of all drupes when it comes to sweetness. There are several varieties, from extremely sweet to highly pungent. Mangoes are very delicious, but the tricky part comes in peeling off the skin and removing the stone for bite size pieces. The fruit is free ofmore...
It has smooth homogeneous structure, thick skin of greenish yellow colour. It is known for its flavour - free from fermentation, caramelisation and off-tang. The shape is elongated and pointy towards the tip and stem end, slightly bent, giving it an appearance of some artefact. Tmore...