Yashika Proteins Private Limited

Sector 100, Noida, Uttar Pradesh

Short grain non-basmati rice Matta, also known as Rosematta rice or Palakkadan Matta rice, is a unique variety of rice primarily grown in the Kerala region of India. It is characterized by its distinct reddish-brown color and short, plump grains. Matta rice is traditionally parboiled, which means the grains are partially boiled in the husk before being milled. This process gives the rice its signature color and imparts a nutty flavor to the grains. It is often considered a healthier option compared to polished white rice as it retains more of its natural nutrients. Matta rice is commonly used in South Indian cuisine, especially in dishes like traditional Kerala-style biryani, pulao, and various rice-based preparations. It has a unique taste and chewy texture, making it a popular choice for those seeking a different rice experience.

The 1509 basmati rice variety is known for its excellent cooking characteristics, including good elongation, low stickiness, and non-sticky texture after cooking. It is favored by many due to its pleasant aroma, subtle flavor, and ability to absorb flavors from spices and other ingredients.

It’s worth noting that specific information about rice varieties may vary over time due to advancements in agriculture and the development of new hybrids. Therefore, it’s always a good idea to check with local suppliers or agricultural authorities for the most up-to-date information on specific rice varieties.

1121 Basmati rice is a popular variety of long-grain basmati rice known for its extra-long grains, delicate aroma, and soft texture when cooked. It is widely cultivated in India and is highly regarded for its quality and flavor. 1121 Basmati rice is sought after for various rice dishes, especially biryani, pilaf, and other aromatic rice preparations.

Medium grain non-basmati rice R 8 is a specific variety of non-basmati rice. R 8 is categorized as a medium-grain rice variety, which means the grains are shorter and plumper compared to long-grain rice. R 8 rice is known for its unique cooking properties. When cooked, the grains tend to be slightly moist and have a soft and tender texture. This makes R 8 rice suitable for dishes that benefit from a slightly sticky or creamy consistency, such as risotto, paella, and certain rice puddings. This variety of rice is commonly used in various cuisines around the world. Its versatility and ability to absorb flavors make it well-suited for a range of dishes. R 8 rice offers a different eating experience compared to long-grain rice, with its characteristic texture and ability to hold sauces and flavors.

Short grain non-basmati rice Ponny is a specific variety of rice primarily grown in South India. Ponny rice is known for its short and plump grains, which differ from the longer grains of basmati rice. Ponny rice has a unique cooking quality. When cooked, the grains tend to be soft, sticky, and slightly glutinous. This texture makes Ponny rice suitable for dishes that require a stickier consistency, such as rice-based desserts, sushi, or certain regional rice dishes. Ponny rice is commonly used in South Indian cuisine, particularly in dishes like pongal, biryani, and rice-based snacks. Its ability to absorb flavors and retain moisture makes it a preferred choice for certain culinary preparations.