Yashika Proteins Private Limited

Sector 100, Noida, Uttar Pradesh

The 1509 basmati rice variety is known for its excellent cooking characteristics, including good elongation, low stickiness, and non-sticky texture after cooking. It is favored by many due to its pleasant aroma, subtle flavor, and ability to absorb flavors from spices and other ingredients.

Its worth noting that specific information about rice varieties may vary over time due to advancements in agriculture and the development of new hybrids. Therefore, its always a good idea to check with local suppliers or agricultural authorities for the most up-to-date information on specific rice varieties.

Sharbati Basmati rice is a premium variety of basmati rice known for its high-quality grains and delicate flavor. It is primarily cultivated in the northern regions of India. The name Sharbati is derived from the Hindi word sharbat, which means sweet or nectar, indicating the pleasant taste of the rice. Sharbati Basmati rice features long, slender grains with a distinct aroma. When cooked, the grains remain separate, fluffy, and have a slightly sweet and nutty flavor. It is a preferred choice for special occasions and gourmet recipes due to its superior quality. Sharbati Basmati rice is commonly used in a variety of dishes, including biryani, pilaf, pulao, and other rice-based delicacies where its aromatic fragrance and fine taste enhance the overall dining experience.

The 1509 basmati rice variety is known for its excellent cooking characteristics, including good elongation, low stickiness, and non-sticky texture after cooking. It is favored by many due to its pleasant aroma, subtle flavor, and ability to absorb flavors from spices and other ingredients.

Its worth noting that specific information about rice varieties may vary over time due to advancements in agriculture and the development of new hybrids. Therefore, its always a good idea to check with local suppliers or agricultural authorities for the most up-to-date information on specific rice varieties.

The 1509 basmati rice variety is known for its excellent cooking characteristics, including good elongation, low stickiness, and non-sticky texture after cooking. It is favored by many due to its pleasant aroma, subtle flavor, and ability to absorb flavors from spices and other ingredients.

Its worth noting that specific information about rice varieties may vary over time due to advancements in agriculture and the development of new hybrids. Therefore, its always a good idea to check with local suppliers or agricultural authorities for the most up-to-date information on specific rice varieties.

1121 Basmati rice is a popular variety of long-grain basmati rice known for its extra-long grains, delicate aroma, and soft texture when cooked. It is widely cultivated in India and is highly regarded for its quality and flavor. 1121 Basmati rice is sought after for various rice dishes, especially biryani, pilaf, and other aromatic rice preparations.

Sharbati Basmati rice is a premium variety of basmati rice known for its high-quality grains and delicate flavor. It is primarily cultivated in the northern regions of India. The name Sharbati is derived from the Hindi word sharbat, which means sweet or nectar, indicating the pleasant taste of the rice. Sharbati Basmati rice features long, slender grains with a distinct aroma. When cooked, the grains remain separate, fluffy, and have a slightly sweet and nutty flavor. It is a preferred choice for special occasions and gourmet recipes due to its superior quality. Sharbati Basmati rice is commonly used in a variety of dishes, including biryani, pilaf, pulao, and other rice-based delicacies where its aromatic fragrance and fine taste enhance the overall dining experience.

Sugandha Basmati rice is a variety of basmati rice that is known for its aromatic fragrance. The name “Sugandha” translates to “fragrance” in Hindi, reflecting the rice’s pleasant aroma. It has long grains and a non-sticky texture when cooked, similar to other basmati rice varieties. Sugandha Basmati rice is considered a more affordable alternative to traditional basmati rice while still maintaining some of the desirable characteristics, such as its fragrance and flavor. It is commonly used in various rice-based dishes, including biryani, pulao, and fried rice, where its aromatic nature adds a delightful element to the overall taste.

Sharbati Basmati rice is a premium variety of basmati rice known for its high-quality grains and delicate flavor. It is primarily cultivated in the northern regions of India. The name Sharbati is derived from the Hindi word sharbat, which means sweet or nectar, indicating the pleasant taste of the rice. Sharbati Basmati rice features long, slender grains with a distinct aroma. When cooked, the grains remain separate, fluffy, and have a slightly sweet and nutty flavor. It is a preferred choice for special occasions and gourmet recipes due to its superior quality. Sharbati Basmati rice is commonly used in a variety of dishes, including biryani, pilaf, pulao, and other rice-based delicacies where its aromatic fragrance and fine taste enhance the overall dining experience.

1121 Basmati rice is a popular variety of long-grain basmati rice known for its extra-long grains, delicate aroma, and soft texture when cooked. It is widely cultivated in India and is highly regarded for its quality and flavor. 1121 Basmati rice is sought after for various rice dishes, especially biryani, pilaf, and other aromatic rice preparations.

Sugandha Basmati rice is a variety of basmati rice that is known for its aromatic fragrance. The name Sugandha translates to fragrance in Hindi, reflecting the rices pleasant aroma. It has long grains and a non-sticky texture when cooked, similar to other basmati rice varieties. Sugandha Basmati rice is considered a more affordable alternative to traditional basmati rice while still maintaining some of the desirable characteristics, such as its fragrance and flavor. It is commonly used in various rice-based dishes, including biryani, pulao, and fried rice, where its aromatic nature adds a delightful element to the overall taste.

Sharbati Basmati rice is a premium variety of basmati rice known for its high-quality grains and delicate flavor. It is primarily cultivated in the northern regions of India. The name Sharbati is derived from the Hindi word sharbat, which means sweet or nectar, indicating the pleasant taste of the rice. Sharbati Basmati rice features long, slender grains with a distinct aroma. When cooked, the grains remain separate, fluffy, and have a slightly sweet and nutty flavor. It is a preferred choice for special occasions and gourmet recipes due to its superior quality. Sharbati Basmati rice is commonly used in a variety of dishes, including biryani, pilaf, pulao, and other rice-based delicacies where its aromatic fragrance and fine taste enhance the overall dining experience.

Sugandha Basmati rice is a variety of basmati rice that is known for its aromatic fragrance. The name Sugandha translates to fragrance in Hindi, reflecting the rices pleasant aroma. It has long grains and a non-sticky texture when cooked, similar to other basmati rice varieties. Sugandha Basmati rice is considered a more affordable alternative to traditional basmati rice while still maintaining some of the desirable characteristics, such as its fragrance and flavor. It is commonly used in various rice-based dishes, including biryani, pulao, and fried rice, where its aromatic nature adds a delightful element to the overall taste.

Sugandha Basmati rice is a variety of basmati rice that is known for its aromatic fragrance. The name Sugandha translates to fragrance in Hindi, reflecting the rices pleasant aroma. It has long grains and a non-sticky texture when cooked, similar to other basmati rice varieties. Sugandha Basmati rice is considered a more affordable alternative to traditional basmati rice while still maintaining some of the desirable characteristics, such as its fragrance and flavor. It is commonly used in various rice-based dishes, including biryani, pulao, and fried rice, where its aromatic nature adds a delightful element to the overall taste.