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electric butter churner voulumatric barrel capacity 300 liter, cream loading capacity 150 liter, more...
This separates butter and lassi in minimum time. more...
FUNCTIONAL REQUIREMENT The Churn would be loaded with approximately 20 L of cream having 40-45% Cap. The output of butter per batch would be approximately 8 kg. DESIGN REQUIREMENT CAPACITY : 50 LTR. SERVICE REQUIRED Chilled water (from 100 bank system)- at 1.5 Deg. Cent. Pasteurized chilled water- at 5 Deg.Ce more...
Butter Churn This unit is a drum type churn machine which is used for producting butter from the cream. The unit can be produced with up to 2.000 lt capacity more...
Our offered churner is extensively used for the conversion of butter from cream in the food processing industry. It is designed and developed in accordance with the specifications provided by our valued clients, this range is highly acclaimed across the globe. The churning is the process of shaking the more...
We have established ourselves as a foremost Manufacturer, Exporter and Supplier of Butter Churners in Ambala Cantt. Our Butter Churners are used for efficient agitation of milk cream for obtaining butter. These Butter Churners are made of AISI 304 grade sheet with door. Our Butter Churners come with all types more...
Features : Easy to operate Strong structure Rust free more...
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Churner Machine is ideally designed to manufacture liquid materials in a closed type tank without loosing any solvent due to evaporation during processing. Capacity available 100 lts., 200 lts., 400 lts., 700 lts., 1600 lts. & 2250 lts. Advantages • Faster Mixing & dispersing time more...