Coimbatore, Tamil Nadu, India
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The Fresh Red Cabbages offered by us is grown on acidic soils and this is the reason why the leaves of these cabbages are red in color.
Chinese cabbage (Brassica rapa, subspecies pekinensis and Chinese) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinese Group (bok choy).
The European cucumber is a variety of "seedless" cucumber that is longer and slimmer than other varieties of cucumber. They do not have a layer of wax on them, and the skin is tender when ripe
Alpinia galanga, a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal.
