World R Us

Tiruchirappalli, Tamil Nadu

We are offering turmeric powder. we export and import indian turmeric, which is also popularly known as "indian saffron", because of its bright yellow color. Turmeric is an essential spice used in indian cooking. We are a premium turmeric powder exporter and importers from india. Apart from turmeric powder we also deal in turmeric fingers. Our turmeric fingers and turmeric power is known for its warm and peppery flavor. We proffer very inexpensive quotes for optimum quality turmeric fingers. turmeric:- family name :- zingiberaceae botanical name :- curcuma longa part used :- roots (dried root) producing centres :- andhara pradesh, tamil nadu and maharashtra. harvesting seasons :- january to april curcumin value :- 3% to 3.25% turmeric powder known for its warm and peppery flavour, turmeric is commonly used in powdered form in day-to-day cuisine. In india, vegetarian or non-vegetarian, no dish is complete with out turmeric powder. india today is the largest exporter of turmeric powder & finger to countries like the middle east, the u.k., usa, and japan. standard packing : 25kgs / 50kgs in new gunny bsgs.

We are offering whole spices. a superiorly pure range of whole spices is exported by us. We are a dependable indian spices exporter and exporter. We are proud to be recognized amongst chief ground spices importers located in india. The vast collection of our whole spices is hugely demanded all around. Our whole spices are cleaned properly and stored in suitable places. These natural whole spices are available with us on rock bottom quotes. spices who can resist the aroma of spices? spices add taste, flavour and zest to every dish you cook and to life too! their appeal is so strong that traders of a bygone age braved choppy seas and great danger to get the spices they wanted. However, today world 'r' us makes things simple for you, we bring you the best of spices hygienically packed and available off the racks. the term "spices and condiments" refers to such natural plant or vegetable products or mixtures thereof, in whole or ground form, as are used for imparting flavour, aroma and piquancy to and for seasoning of foods. spices may consist of different parts such as floral parts (cloves, saffron), or fruits (cardomon, chillies), or berries (black pepper, juniper), or seeds (aniseed, caraway, celery, corriander), or rhizomes (ginger, turmeric), or roots (angelica, horse raddish, lovage), or leaves (bay leaves, mints, marjoram), or kernal (nutmegs), or aril (mace), or bark (cinnamon. Cassia), or bulbs (garlic, onoin), or any other parts of spice plants. today when spices cost so little, it seems unbelievable that they were once a royal luxury. The romans, greeks, portugese and the dutch braved the seas to take back home the mystic flavour of indian spices. the quantity of indian spices is world renowned and time tested. Today, india alone contributes 25-30 % of the total world trade in spices. best of spices spices would be carefully selected and sourced from places far and near which boasted the very best. The aromatic turmeric from allepy, fresh pepper from calicut as so on. The unique blend of spices soon caught the imagination of the market and they grew to become asia's largest and mordern spice supplier, integrated spice factory a place where the latest micro grinding process is used to ensure that the natural flovours are not lost. The finished product is packed into excellent international standard food grade packaging. This is not only hygienic but retains the aroma, flavour and nature's goodness intact. whole spices well cleaned major & minor spices (1% refraction). ground spices guaranteed 100% pure of the desired genetic strains and required mesh size. crushed spices black pepper, chillies with and without seeds and kibbled turmeric. chillies family name :- solanaceae botanical name :- capsicum annum part used :- fruit indian chillies are one of the famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of chilli to countries like srilanka, bangladesh, middle east, south korea, u.k., usa, etc., chillies have two characteristics, one their colour because of the pigment called capsanthin in it and another the biting pungency because of capsaicin, on the basis of which the varieties differ and so its demand. Chillies form an important part of curries and various popular dishes. producing centres :- andhara pradesh, tamil nadu, maharashtra, karnataka, rajasthan & assam. harvesting season :- december to may asta colour value :- 32.11 capsaicin :- 0.226% standard packing :- 25kgs / 40kgs in new single gunny bags. chilli powder :- chilli is mostly used in its powdered form in day-to-day cuisine as well as making various seasonings like sauces, chutneys & pickles to read it as chilli is mostly used in its powdered form in day-to-day cuisine. it is also useful in making various seasonings like sauces, chutneys & pickles. chilli crushed are semi-crushed form of whole chillies and are widely used through out the world to be sprinkled over pizzas. standard packing :- 25kgs / 50kgs in new single gunny bags.