Worlding Impex

Sarkhej, Ahmedabad, Gujarat

We are offering cumin seeds, cumin. european quality cumin seeds. Singapore quality cumin seeds. cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties whichmake it a versatile natural medicine.cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.

We are offering fennel seeds.history:the fennel plant is native to the southern european and mediterranean regions, although nowadays it is cultivated and produced in other parts of the world such as india, china and egypt. Today fennel and fennel seeds are popular in northern and southern european cuisines as well as in chinese and indian cooking, where they are often included in specific spice blends. fennel seeds use:fennel seeds have different uses in different parts of the world. In scandinavia and central europe, the seeds are used in baking, particularly in rye breads and sweet pastries. Fennel is extremely popular in italy where they are often used to make sausages. Medicinally fennel seeds have traditionally been used to settle the stomach and digestive system. This is due to the high levels of certain components that are known to prevent muscle spasms and cramps. In the indian culture, fennel seeds are often chewed after a meal in order to prevent gas or indigestion. The seeds can also be made into an after dinner digestive drink to relieve the same symptoms.

We are offering coriander seeds, coriander powder. history:coriander has been around for thousands of years, even as far back as 5000 bc. It is native to southern europe and the middle east and was used by the ancient egyptians, romans and greeks. As for the mineral content, coriander has a phenomenal amount of potassium and is also a good source of calcium, magnesium and phosphorous. coriander seeds use:coriander has traditionally and is still used mainly to treat all kinds of stomach and digestive problems. It is said to help regain a loss of appetite and therefore is beneficial for sufferers of anorexia. Coriander has also been used for thousands of years in medicine, to mask the naturally unpleasant taste of some medicines, as well as for medicinal purposes.coriander is predominantly used to flavour curries and soups but can be used in many more types of dishes and meals. the ground coriander is obtained from the coriander seed of the coriander plant.most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander powder has a pleasing whiff and taste. One can crush coriander seeds finely or coarsely as per recipe requirement. " coriander is usually well known as mexican or chinese parsley and as dhania in india. " coriander and cumin seeds are pounded together, which is very popularly used in indian dishes. " coriander is used just as much in sweet dishes as in savoury ones. " it is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite. below are a number of ideas:use in all types of curries, pickles, chutneys and sauces. sprinkle over fresh salads. use to flavour soups, carrot and coriander is quite popular. add to stocks and gravies. use to spice up stir-fries and bland vegetables such as spinach.

We are offering white sesame seeds and sesame seeds.while sesame seeds have been grown in tropical regions throughout the world since prehistoric times, traditional myths hold that their origins go back even further. According to assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. These seeds were thought to have first originated in india and were mentioned in early hindu legends. In these legends, tales are told in which sesame seeds represent a symbol of immortality. From india, sesame seeds were introduced throughout the middle east, africa and asia. Sesame seeds were one of the first crops processed for oil as well as one of the earliest condiments. The addition of sesame seeds to baked goods can be traced back to ancient egyptian times from an ancient tomb painting that depicts a baker adding the seeds to bread dough. healthful sesame seeds can easily be added to a variety of menu items, adding taste, texture, and eye-appeal. Hulled sesame seeds are used as toping agents. Added to breads, at the tops of hamburger buns, sprinkled over bread rolls, pastry, choclates, and various food preparation. Sesame oil is reputed to penetrate the skin easily and is used in india for oil massage.

We are offering mustard seeds. mustard is a well known spice that has a long history of medicinal use in stimulating internal and external applications. Externally, the rubefacient action of mustard seed causes a mild irritation to the skin, stimulating the circulation in that area, and relieving muscular and skeletal pain. Internally, its stimulating, diaphoretic action promote sweating and can help reduce fevers and relieve symptoms of colds and flu. Mustard seed comes from two large shrubs, brassica juncea (brown mustard) and brassica hirta (white mustard), native to asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white. Mustard was used in ancient greece and rome as a medicine and a flavoring. By 800 ad, the french were using mustard as an enhancement for drab meals and salted meats. It was one of the spices taken on spanish explorations during the 1400s. Mustard powder was invented by mrs. Clements of durham, england, who made a fortune selling the dry, paleyellow mustard flour. mustard seeds are used as a spice, there are a number of ways to utilize them. Many cooks in places like india throw whole mustard seeds into a cooking pot with some oil before they start cooking a dish, ensuring that the oil is flavored with mustard when the heated seeds pop. Mustard seed has long been relied upon to improve the digestive system and to promote a healthy appetite. Mustard seed's topical use also extends to the relief of respiratory infections when used in baths, poultices, and plasters. Mustard seed helps treat bronchitis, chest congestion, pneumonia, croup, and pleurisy.

We are offering basil seeds, mint seeds. When soaked in water, the seeds of several basil varieties become gelatinous, and are used in asian drinks and desserts such as falooda or sherbet. They are used for their medicinal properties in ayurveda, the traditional medicinal system of india and siddha medicine, a traditional tamil system of medicine. They are also used as drinks in all around the world. basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor, like hay. Basil is one of the main ingredients in pestoa green italian oil-and-herb sauce. Its other main ingredients are olive oil, garlic, and pine nuts.

We are offering caraway seeds. Listing description: machine cleaned purity: 98%, 99% moisture:

We are offering fenugreek seeds and fenugreek.fenugreek is native to southern europe, the mediterranean region and western asia. It is cultivated from western europe to china for the aromatic seeds and is still grown for fodder in parts of europe and northern africa. It is an indispensable ingredient in indian curries. In india the seeds are largely employed by the natives, both as spice and medicine, while the fresh plant is consumed as a vegetable. It was used by the egyptians to make yellow dye, plasters and cataplasms. Seed pastes were used to treat fever, diabetes and stomach complaints. Traditional chinese herbalists used it for kidney problems and conditions affecting the male reproductive tract. In various areas of north africa the seeds paste were traditionally eaten by women to gain weight, in combination with sugar and olive oil. uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. The seeds are very hard and difficult to grind, a mortal and pestle working best. Fenugreek is a favorite in northern african and middle eastern dishes and is one of the few spices that is usually used in powdered form even in indian curries. fenugreek seeds are rich in vitamin e and is one of the earliest spices known to man. Fresh fenugreek leaves are beneficial in the treatment of indigestion, flatulence and a sluggish liver. The dried leaves of the fenugreek is used as a quality flavour for meat, fish and vegetable dishes. An infusion of the leaves is used as a gargle for recurrent mouth ulcers. A gargle made from the seeds is best for ordinary sore throat. Fresh fenugreek leaves paste applied over the scalp regularly before bath helps hair grow, preserves natural color, keeps hair silky and also cures dandruff.

We are offering black sesame seeds, sesame seeds. we offer highly cleaned natural black sesame seeds. Natural black sesame seeds are mainly used for medicinal purpose & flavorings on various bakery products. The japanese name for black sesame seed is kura goma. It carries medicinal properties and it is therefore advisable to take them raw or roasted or its oil to cure some of human diseases. The natural black sesame seeds which we offer are carefully cleaned. We also offer two qualities of black sesame seeds general and z-black (deep black), both are color-sorted and hence does not include white seeds. The high nutritious qualities of sesame seed are strongly considered & they are added in several plates, salads and dressings. An extremely important attributes of a raw or roasted or sesame oil is that it has therapeutic medicinal properties which can be highly useful for human diseases. these natural black sesame seeds are rich in calcium, protein, and b-vitamins. These natural black sesame seeds have a nutty taste and are sprinkled on several varieties of vegetables, noodles and even in rice. And also can be used in pie crusts as well as a substitute for nuts. Furthermore it can be garnished on various starters or as crispy coating on various food items.