The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smore...
Black pepper is the ‘King of spice’. Scientifically it is referred to as Piper nigrum. South India is the native of black pepper. This spice is traded extensively and is a common ingredient in most world cuisines. Piperine is the chemical found in black pepper that causes themore...
The Byadgi chilli is grown in areas around the state of Karnataka. This chilli variety got it’s name from a popular town in Karnataka called Byadgi, however it is not grown in this town anymore. It is used widely in the Indian kitchens for various cuisines due to it’s intensemore...
We offer qualitative Dried Red Chili that is available under the brand names of Badgi dabbi, Byadgi Chillis, Byadgi Medium Chillies and Guntur chillies. Our Organic Dried Red Chili is prepared under hygienic conditions to assure its quality. After the procurement, we strictly tesmore...
Deggi Mirch is a unique, age old blend, processed from special varieties of colorful Indian red chillies. It is mild-hot and imparts glowing natural red color (Carpet Red) (Deggi medium pungency)more...
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