Weltweit Agri-Exports LLP

Malad West, Mumbai, Maharashtra

Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs. It's an Indian origin product.

Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. Regional estimates are Gujarat (1-3.5 million tons), Tamil Nadu (1million tons), Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), Maharashtra (0.5 million tons) are the major producers of Peanuts. Around 75% of the crop is produced in khariff (June - September) and remaining 25% in rabi (November - March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%. China (2-2.5 million tons), India (1.5-2 million tons) is the major producers of groundnut oil, followed by Sub-Saharan African countries and Central and South America. Global trade of Peanuts or Groundnut oil is to the maximum of 100000 tons a year. EU and US are major importers. Senegal and Argentina are the major Peanuts exporters. Factors Influencing Peanuts or Groundnut Markets

• Weather at the major domestic producing centre. The southwest monsoon is the most important factor that determines the area sown, production and prices.
• Price of other competitive oils in India, viz., soy oil, palm oil, cottonseed oil, sunflower oil and mustard oil.
• International price movement of soy oil at CBOT and palm oil at BMD, Malaysia also influence the groundnut oil prices.
• Festivals and celebrations also increase consumption and the prices.

Garam Masala is a wonderfully aromatic blend of spices from India. This highly aromatic seasoning serves as an all-purpose blend in Indian cooking. Enriched with experience and expertise, we fabricate quality spices made from 100% vegetarian ingredients with purity, aroma, penchant and freshness. We supply a wide range of zests as per customers demand. Original Garam Masala contains Cardamom, Cinnamon, Black pepper, Shahjira and clove in proportion naturally with natural essence and taste for your food.

White corn is also known as "Sweet" corn, and easily recognized by its white compact kernels. White corn typically reaches between 7 to 9 inches in length, has a somewhat easy to peel outer husk and is known for its extra sugary flavor. It's an Indian origin product.

• Rapeseed meal, called canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed ( Brassica napus L., Brassica rapa L. and Brassica juncea L., and their crosses). It is a protein-rich ingredient that is widely used to feed all classes of livestock.

Peanuts provide protein and fiber. They are an excellent source of manganese and niacin and a good source of folate, thiamin, and vitamin E. Peanuts are of three types - TJ Peanuts, Bold Peanuts and Java Peanuts.

We are delighted to offer you our 100% Pure, Natural and Fresh Fennel Powder; that is hygienically prepared with the naturally grown Foeniculum Vulgare seeds collected from some special geographical regions in India that are well-known for cultivating best quality Fennel seeds. This premium grade, finely-sifted fresh Fennel Powder is prepared by precisely executed manufacturing processes, including cleaning, drying and pulverizing the raw herbs to get the finest quality product. Our Fennel Powder is 100% Natural, Pure & Safe!

Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ânatural plant colourâ. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin âcâ. Different Varieties

• BYADAGI(KADDI)
  • Grown in Dharwar Karnataka
  • Red in colour with less pungency or without pungency
  • Harvesting season : January to May
  • Annual Production : 21, 000 tonnes
  • Available in Hubli-Dharwad markets
  • ASTA colour value : 159.9
  • Capsaicine : Negligible
• ELLACHIPUR SANNAM-S4 TYPE
  • Grown in Amaravathi District of Maharashtra
  • Reddish in colour and very hot
  • Annual Production : 1800 tonnes
  • Harvesting season : September to December
  • Available in Bombay, Delhi, Ahemedabad and Nagpur
  • ASTA colour value : 70.40
  • Capsaicine : 0.2%
• GUNTUR SANNAM-S4 TYPE
  • Grown in Guntur, Warangal, Khammam Districts of Andhra Pradesh
  • Skin thick, hot and red
  • Harvesting season : December to May
  • Annual Production : 2, 80, 000 tonnes
  • Available in Guntur market
  • ASTA colour value : 32.11
  • Capsaicine : 0.226%
• HINDPUR-S7
  • Grown in Hindpur in Andhra Pradesh
  • Red in colour, hot and highly pungent
  • Harvesting season : December to March
  • Available in Hindpur
  • Capsaicine : 0.24
  • ASTA colour value : 33.00
• KASHMIR CHILLI
  • Grown in temperate regions such as Himachal Pradesh, Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong, fleshy, deep red in colour
  • Harvesting season : November to February
  • Available in major markets of North India
  • ASTA colour value : 54.10
  • Capsaicine : 0.325%
• MADHYA PRADESH G.T.SANNAM
  • Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh
  • Red in colour and pungent
  • Harvesting season : January to March
  • Annual Production : 7500 tonnes
  • Available in major markets of Madhya Pradesh.

Cloves are the aromatic dried flower buds often used in Asian, African and Middle Eastern Cooking in adding flavour to meats, curries, and meat marinades.

Indian black pepper which is called the king of spices. We are offer premium black pepper powder range to our customer in the international market. Free form adulteration our offered black pepper powder is processed naturally & hygienically to keep its aroma & flavour.

India produces nearly whole world’s Turmeric Finger crop and consume 80% of it. With its inherent qualities, Indian Turmeric Finger is considered the best in the world. A yellow spice with a warm and mellow flavor, Turmeric Finger is related to ginger. Modern Indian cooking employs Turmeric Finger liberally. It is added to nearly every dish, be it meat or vegetables. Yellow rice is popular on the Eastern islands of Indonesia; it derives its colour from fresh or dried Turmeric Finger. Western cuisine does not use Turmeric Finger directly, but it forms part of several spice mixtures and sauces; it is also used to impart a bright yellow colour to mustard paste. Turmeric, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. The length of main rhizome is approximately 2.5 - 7 cm (1 - 3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. The color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow.

Specification

• Color : Bright Yellow
• Flavor & Aroma : Earthy aroma and a pungent, slightly bitter flavor
• Bouquet : Earthy and slightly acrid

Main constituents of our Turmeric

• Turmeric contains an essential oil max. 5%, this contains a variety of sesquiterpenes specific for the spices.
• In turmeric most important for the aroma are
  • Turmerone : Max. 30%
  • Ar-turmerone : 25%
  • Zingiberene : 25%
• Conjugated Diarylheptanoids are responsible for the orange colour and probably for the spicy taste (3 - 4%).

Varieties : Sellam, Nizam, Erod Etc.

Cardamom is known as the 'Queen of Spices', Cardamom is among the costliest spices. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique-in aroma, flavour, size and colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. Cardamom is of two types- Large Cardamom and Small Cardamom.

We are reputed one of the trusted Coriander Powder Exporters in the industry. We source our Coriander Powder from trusted manufacturers who are known for quality and hygiene standards for processing of spices. Furthermore, our testing team ensures the it is packaged following the hygiene guidelines and other standards set by food departments. The quality-approved spices can be purchased in different packaging sizes from us.

Cumin Powder is used to add flavour to many dishes and have health benefit also. Our Cumin powder is made from 100% Cumin of exclusive quality & at a competitive price. We have range of variety in cumin powder.

We export hygienically processed; quality Red Chilli Powder that adds special tingles to the tongue and exotic flavour to the food. Indian Chillies are one of the famous in the world. Chilly has two important commercial qualities namely colour and pungency. Our chilly Powder is famous for their red colour and taste.

Corn is also known as maize, it's a type of grain crop that produces kernels on a cob. Corn grows in grass-like stalks, and each ear of corn contains kernels encased in a husk. It's an India origin product. 

Cinnamon, forming part of our unique collection is quite outstanding. It is immensely renowned for its delectable taste as well as numerous aesthetic qualities. Our ample recognition as a reliable Cinnamon Manufacturer serves as a testimony for our optimum quality cinnamon. Furthermore, reasonable prices for quality cinnamon are additional advantage for us, to spread our business across the globe.

Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. So it is a gluten-free product. This white powdery substance is used for many culinary, household, and industrial purposes. Cornstarch is prized for its thickening properties.

Being a quality-conscious firm, we make sure that the offered lot is prepared using the world-class raw material and modern work methods. Also, we source it from the certified vendors. We are supported by an advanced packaging system and make use of only high quality packing materials for ensuring complete safety during handling, warehousing and transit.

Pellets are naturally preserved using mixed tocopherols which are routinely used in the food industry to protect from rancidity. It's an Indian origin product.

Chickpea is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpeas contains range of nutrients including proteins which is necessary for bone, muscle and skin health. 

Corn flour is a type of flour milled from dried whole corn kernels. It's considered a whole grain flour because it contains the corn's hull, germ, and endosperm. Corn flour is usually yellow, but it can also be white or blue, depending on the variety of corn used. The texture is fine and smooth, similar to whole wheat flour.

We export both Industrial and Cooking salt at minimal rates and of best quality

Grits are made from ground corn, typically from less sweet, starchy varieties often referred to as dent corn. Grits can be made from either yellow or white corn and are often labeled accordingly.