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One of the most coveted spices since ancient times, pepper is still the world's number one seasoning. Grown on a tropical flowering vine, peppercorns are actually the plant's fruit or berries, and they're harvested at different times to produce black, white, green, and red varieties. more...
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Naturally rich in Vitamin K, manganese, copper, calcium, chromium, iron and fibre, black pepper is both delicious and healthy. Its spiciness stimulates taste-buds so that hydrochloric acid is produced and thus digestion takes place. Black pepper is also a carminitive substance that prevents intestinal gas. Th more...
Black Pepper is a flowering vine in the family of Piperacea cultivated for its fruit, known as Peppercorn which is usually dried and used as a spice and seasonings.The fruit is a drupe which is about 5mm in diameter, dark red and contains a stone which is encloses a single Pepper seed. Benifits of Blac more...
Black pepper is one of the most commonly used spices worldwide. However, it has been deemed as the "king of spices" and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of strong beneficial plant compounds. High in antioxidants. Anti-inflammatory benefits. Antibacterial more...
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