Welcome to Vsp Emu Farm
Manufacturer / Exporter / Supplier Of Emu Meat, Australian Sheep, Emu Oil Products
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Manager
Prasad
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Year of Establishment
2010
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Primary Business
Exporter
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Annual Turnover
Below Rs. 0.5 Crore Approx.
Welcome to Vsp Emu Farm
Manufacturer / Exporter / Supplier Of Emu Meat, Australian Sheep, Emu Oil Products
Manager
Prasad
Year of Establishment
2010
Primary Business
Exporter
Annual Turnover
Below Rs. 0.5 Crore Approx.
Australian Lamb retail cuts are value-added, have little or no bone and are well trimmed of fat and waste prior to export. These cuts require minimal handling and no further trimming, which offers maximum yield and significant savings in labor costs at store level. Our different value-added cuts can be supplied case-ready to meet retailer needs. Retailers have the option of ordering only the cuts they want (e.g., a box of boneless legs) in the volumes they require rather than having to order a full range of carcass cuts. Let Australian Lamb be your muse. We offer a variety of value-added primal cuts, trimmed and packed to meet your specifications. All cuts are available in user-friendly portions to save time and money. Customers will enjoy knowing our tender, delicious, naturally-raised Australian lamb is free of artificial additives. Australian lamb is: • Free-range and naturally fed lambs • Free of artificial additives • Delicious and mild tasting • Naturally lean and tender • Trimmed of excess fat and bone • Vacuum-packed for freshness
ABOUT EMU MEAT, the heart healthy Red Meat For health conscious and restricted diet consumers who want THE Natural Alternative, emu meat provides superior nutrition. Unlike other choices, USDA inspected American emu meat: ♥ Provides better health benefits than all other meat proteins - even chicken or turkey ♥ Ranks best in 15 of 20 essential nutrients according to USDA ♥ A red meat recognized as Heart Healthy by the American Heart Association ♥ Is an economical purchase - when you buy emu you are buying meat, not fat or bones ♥ Contains no hormones, steroids, or antibiotics and is raised in free-range environments ♥ Can be adapted to any recipe using low fat meat ♥ Offers taste appeal with appetite satisfaction ♥ Readily absorbs seasonings ♥ Easy and fast to prepare COMPARISON OF NUTRITIONAL INFORMATION NUTRITIONAL COMPOSITION OF GROUND MEATS Serving size: Per 100 Grams (3.5 oz.) of cooked product RDI5 Venison1 Ostrich1 Emu1 Bison1 Beef2 Turkey2 Elk1 Protein gm 50 26.5 26.2 28.4 24.2 25.0 27.4 26.6 Fat gm
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