Corn is basically another name for maize. Calling it Yellow Corn means referring to one of the kinds of corn from among the many varieties. Yellow Corn is processed and then made available in many forms and products. Sweet corn, baby corn and corn on the cob are all means of referring to the same corn in different shapes and sizes. Yellow Corn is basically seeds that are also called kernels of Corn. Features
The Seeds of Yellow Corn are small.
There are several Corn seeds on just one cob of yellow Corn.
The seeds of Yellow Corn vary from light yellow to golden to deep yellow.
The texture of the corn is soft inside and smooth on the outside.
Uses
Yellow Corn is used to make cereal based foods like corn flakes.
Corn flour made of Yellow Corn is used for a lot of delicacies.
Dried kernels of Yellow Corn are used to make Pop Corn.
Yellow Corn is enjoyed on the cob after roasting or boiling.
We are offering wheatwe offer highly nutritional and freshwheat/ barley seeds, which are considered as a common staple in human and animal diets. Part of the grass family, barley crops grow in over 100 countries and are one of the most popularcerealcrops, surpassed only bywheat, corn and rice. Barley seeds are a whole-grain food and their consumption provides several health benefits. We offer barley seeds that are high in soluble fiber and can reduce blood cholesterol and bloodglucoselevels.
We are offering maize. maize was introduced into africa in the 1500s and has since become one of africa's dominant food crops. Like many other regions, it is consumed as a vegetable although it is a grain crop. The grains are rich in vitamins a, c and e, carbohydrates, and essential minerals, and contain 9% protein. They are also rich in dietary fiber and calories which are a good source of energy.