VSA MACHINES

Hyderabad, Telangana

Post Baking is the process to cool down the biscuit suitable to pack.  The process involves to travel biscuit through a series of machines before the biscuit is handed over to the packing machines. Our range of post baking equipment includes stipper, cooling conveyor, feeder table, stacker and packing tables. These machines provide precise and immaculate design to the biscuits.  Cooling conveyor’s available in single Tire, Two Tire, Three Tire & Four Tire arrangement.

Our company offers quality tested Toast Bread Plant, which are extensively required in bakery and food industry. Our plant is advanced in technology and high speed productivity in comparison to other plants in market. Our toast plant operates on low energy and is proven to come with longer functional life. Our machinery capacities from 50kg / hr to 500kg / hr. our plant is available with semi or fully automation .

Hard dough biscuits are produced on lines, which consist of a sheeters and gauge rollers.  The desired dough blanks are cut out by a single head rotary cutter, which prints excellent design on a continuously fed dough sheet. The resulting network of scrap dough is fed back to the sheeter.  The blanks are baked in a oven on a wire mesh band. Features Works various width up to 1500mm 8” to10” dia for die roller Stainless steel covers, doors and hopper Hygenic design Adjustable height of rubber roller

VSA Machines ovens are specially designed to bake biscuits (Available F.O, Gas, Diesel & Electric, direct / indirect baking models).  These ovens are indirectly heated ovens which have been developed for large number of biscuit varieties.  The mediums of heat transfer provided in these ovens are Cyclotherm-Radiation.  The entire construction is of sheet metal which is put together and assembled at site of installation. Features Available in different capacities Automatic operation Energy efficient Easy synchronization of speed through PLC Provided with cyclotherm-radiation, which is medium of heat transfer Wide baking area High speed production rate Adjustable temperature Improved baking time by re- circulating heat energy Installed with a variable speed AC geared motor Frequency invertors for speed variation Excellent steam system for high volume and excellent baking Heat resistant glass of viewing Highly efficient thermal insulation Hot air circulation through adjustable ducts for perfect & uniform baking Programmable control panel Exhaust for waste heat outlet Uniform & hygiene baking Specifications Available Sizes : 33”, 39”, 48”, 54”, 59” Band width.

A rotary moulder is a machine commonly in use for producing Soft Dough biscuit Manufacturing.The dough After Mixing is fed into the hopper and  forces the dough into the cavities of the Die roller which is made  uniformly engraved and coated with food grade Teflon.  Excess dough is cleared with a knife to ensure uniform filling. An adjustable rubber roller conveying the discharge cotton web presses it uniformly against the Die roller for perfect transfer of molded pieces from the moulding roller on to the web. Features Works up to various width up to 1500mm 10.2” / 16” dia for die roller Individual drives for forcing roller and die roller. stainless steelcovers, doors and hopper Hygenic design Cross conveyor under scrapping knife