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Ginger is popularly used as a spice in cooking and can be used either fresh, dried or powdered. The fresh rhizome can be used to extract ginger essential oil. Ginger may also be used to flavor beverages. Ginger continues to be a popular folk remedy in India
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Maidais a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.Maidais used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
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Turmeric is the traditional yellow colored root belonging to the family of ginger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. It is consumed fresh as well in dried form, which is termed as spice.
Utilization of turmeric is high in textile, medicinal and culinary industries. This golden spice is inborn to India and South East Asia. Its fresh form is very much found in Thai cuisine whereas in other parts of Asia, it's used as spice. Turmeric is a Kharif crop which grows well in hot and humid climate and prospers in light black or red soil
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Anonionis a round vegetable with a light brown skin. It has many white layers on its inside which have a strong, sharp smell and taste.
NAshik, Maharashtra , Gujarat onion available
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Visnagar, Mahesana, Gujarat 
