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V M Internationals
V M Internationals
Mumbai, Maharashtra, India
gstGST : 27ADTPV8594N1ZZ Add Review
Call 08069182244 Ext. 758

Our Products

  1. Fresh Vegetables 3 Products available
  2. Onions 7 Products available
  3. Pulses 18 Products available
  4. Rice 20 Products available
  5. Dairy Products 4 Products available
  6. Flours 4 Products available
  7. Food Grains & Cereals 5 Products available
  8. Fresh Fruits 5 Products available
  9. Fresh, Organic & Preserved Vegetables 3 Products available
  10. Others 8 Products available

Pulses #8273553

chana dal

Chana Dal
  • Certification FSSAI
  • Cultivation Type Organic
  • Shelf Life 1year
  • Packaging Type Plastic Packet
  • Drying Process Sun Dry
  • Packaging Size 25kg
  • Application Cooking
  • Feature Non Harmful, Nutritious
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Whole Urad Dal

Whole Urad Dal
  • Speciality High in Protein
  • Scientific name Vigna mungo
  • Pack Size 10kg
  • Storage Store in a Dry Place
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Another Name Black gram
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Red Lentils

Red Lentils
  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic
  • Packaging Type Plastic Bag, Plastic Packet
  • Packaging Size 25kg, 50kg
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toor dal

Toor Dal
  • Certification FSSAI
  • Cultivation Type Organic
  • Shelf Life 1year
  • Packaging Type Jute Bag
  • Country of Origin India
  • Packaging Size 10kg, 15kg
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic
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Black Kidney Beans

Black Kidney Beans
  • Fat 0.46 g.
  • Carbohydrate 20.39 g.
  • Fiber 7.5 g.
  • Product type Beans
  • Crop Current Year
  • Moisture Max 15%
  • Admixture Max 0.5%
  • Imperfect Rate Max 2.0%
  • Shelf life 24 months
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red kidney beans

Red Kidney Beans
  • Shelf Life 1Year
  • Color Light Red
  • Feature Best Quality, Full Of Proteins, Good For Health, Rich In Taste
  • Packaging Type Plastic Packet
  • Packaging Size 20kg
  • Protein‎ ‎8.7 g
  • Calories‎ ‎127
  • Carbs‎ 22.8 g
  • Fiber‎ 6.4 g
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Green Moong Dal

Green Moong Dal
  • Moisture 15% Max
  • Shelf Life 1 Year
  • Maturity 97.00%
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
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Split Masoor Dal

Split Masoor Dal
  • Cultivation Type Organic
  • Shelf Life 1year
  • Color Red
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic
  • Packaging Type Plastic Bag
  • Packaging Size 25kg, 50kg
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Toor Pulses

Toor Pulses
  • Certification FSSAI
  • Cultivation Type Organic
  • Shelf Life 1year
  • Packaging Type Jute Bag
  • Packaging Size 25kg, 50kg
  • Country of Origin India
  • Feature Highly Hygienic, Nutritious
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arhar dal

Arhar Dal
  • Cultivation Type Organic
  • Shelf Life 1year
  • Packaging Size 25kg, 50kg
  • Feature Healthy To Eat, Highly Hygienic
  • Sodium per 100gm 2%
  • Vitamin C per 100gm 11%
  • Vitamin B-6 per 100gm 5%
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matar dal

Matar Dal
  • Cultivation Type Organic
  • Shelf Life 1Year
  • Color Creamy
  • Packaging Type Pp Bag
  • Drying Process Sun Dried
  • Grade A
  • Storage Cool & Dry Place
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Brown Kidney Beans

Brown Kidney Beans
  • Total Fat 0.8 g
  • Packing Size 1 kg and 30 kg
  • Potassium per 1,406 mg 40%
  • Carbohydrate per 60 g 20%
  • Dietary fiber per 25 g 100%
  • Protein per 24 g 48%
  • Calories 333
  • Sodium 24 mg
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Black Moong Dal

Black Moong Dal
  • Shelf Life 1 Year
  • Maturity 97.00%
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
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Whole Moong Dal

Whole Moong Dal
  • Moisture 15% Max
  • Shelf Life 1 Year
  • Maturity 97.00%
  • Customized Production Facility 50kg
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
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Lobia Dal

Lobia Dal
  • Country of Origin India
  • Potassium per 431 mg 12%
  • Carbohydrate per 19 g 6%
  • Dietary fiber per 5 g 20%
  • Protein per 3 g 6%
  • Speciality Organic
  • Calories 90/100gms
  • Total Carbohydrates 14.4 g 4.8%
  • Dietary fiber 4.4 g 17.6%
  • Protein 7.1 g 14.2%
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Split Gram Dal

Split Gram Dal
  • Certification FSSAI
  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Healthy To Eat, Highly Hygienic, Nutritious
  • Packaging Type Plastic Packet
  • Packaging Size 10kg, 15kg
  • Country of Origin India
  • Protein 9% / 100 g
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whole masoor dal

Whole Masoor Dal
  • Cultivation Type Organic
  • Shelf Life 1year
  • Color Red
  • Feature Healthy To Eat, Highly Hygienic, Nutritious
  • Packaging Size 50kg
  • Total Fat 0.2 g
  • Sodium 69 mg
  • Carbohydrate 10 g
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yellow lentils

Yellow Lentils
  • Certification FSSAI
  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 1year
  • Color Yellow
  • Feature Healthy To Eat, Highly Hygienic, Nutritious
  • Packaging Type Jute Bag
  • Packaging Size 15kg
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