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We offer urad dal, black gram etc. Urad dal is used on a daily basis in south indian houses to make batters for idlis and dosas and is also an important ingredient in tempering for most south indian dishes. urad dal that we offer is of high quality and conforms to the industry standards. The urad dal we offer more...
We are lagerst trading platform for urda dall in South India more...
Urad dal, also known as Split Black Gram, is a popular lentil in Southeast Asia, particularly in Indian cuisine. Urad dal is high in protein, fat, and carbs, and it has several health advantages. It's also one of the best sources of protein and vitamin B, and it's especially good for women. Aside from its hea more...
Chana dal, also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is made by splitting and removing the outer skin of chickpeas, resulting in small, yellow-colored lentils with a nutty flavor and a rich, earthy taste. more...
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KABULI CHANA (Cicer Arietinum) We are specialist in offering a wide range of Chick Peas, which are widely used in various dishes like hummus, curries, soups, salads & pasta and known for its nutty flavor. This range is also, known as chickpeas and garbanzos, which takes the round shape when it is boiled. more...
Toor dal is a basic component of a healthy & complete meal. An Indian meal is incomplete without toor dal. You can make dishes like sambar, dal fry, or simple dal with toor dal. The dal has a rich, delicious taste and a good amount of protein, carbohydrates, and other essential nutrients in toor dal, whic more...
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