Vivers Agro Exports Pvt Ltd

MP Nagar, Bhopal, Madhya Pradesh

garlic, is a species in the onion family alliances. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant bulb is the most commonly used part of the plant.
food features: chengbian spherical or short cone, outside white or light brown scales membranous skin, stripped of scale leaves, there are 6 to 10 garlic cloves, each clove outsourcing film, strip film, or see the white, fleshy and juicy scales.
garlic, is a species in the onion family alliances. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant bulb is the most commonly used part of the plant.
food features: chengbian spherical or short cone, outside white or light brown scales membranous skin, stripped of scale leaves, there are 6 to 10 garlic cloves, each clove outsourcing film, strip film, or see the white, fleshy and juicy scales.
diet therapy function: in test tube studies garlic has been found to have antibacterial, antiviral, and antifungal activity. However, these actions are less clear in humans. Garlic is also claimed to help prevent heart disease and cancer. In fact, countries where garlic is consumed in higher amounts, due to traditional cuisine, have been found to have a lower prevalence of cancer.
preparation and composition: the dehydrated garlic bulb is ground to a fine all deferent product after the milling process 100% air dried garlic. Most popular applications pizza and other fast food, snack foods, ready to eat, instant food , pickled products, meat products, sea food products, gravies, ready to cook , bottle packs , pet food, soups potato salad, seasoning, specialty foods, curry powder, all different sauces, seasoning and in many other snacks or as ingredients.

indian fresh garlic varieties-

• indian garlic is very spicy and aromatic compared to chinese and other and garlic.
• indian garlic is best for cooking, picking, sauce and for ingredients, etc.
• indian garlic is fully natural garlic, no hybrid varieties.
• you can store indian garlic in natural warehouse up to 10 months, noneed for cold storage or freezer.

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
India is the largest producer of chillies in the world contributing 25% of the total world production. Chillies is also known as Capsicum, Red Pepper, Paprika depending upon the species and variety and also the manner in which it is prepared and used. Chilli is used as an essential condiment in foods for its pungency and red colour. Besides these properties chilli is a rich source of Vitamin A, C, E and P and has certain medicinal properties. It is used in homeopathy. A non-conventional use of chilli is in the self-defence sprays which is gaining popularity in USA. The spray consists of capsicum oleoresin at ultra high emission rate which temporarily immobilizes the attacker.

Turmeric has been put to use as a foodstuff, cosmetic, and medicine. It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow colour and flavour. It is used as a colouring agent in cheese, butter, and other foods. As a result of Indian influence, turmeric has made its way into Ethiopian cuisine. In South Africa, turmeric is traditionally used to give boiled white rice a golden colour. Turmeric is also used in manufactured food products such as canned beverages, dairy products, baked products, ice cream, yellow cakes, yogurt, orange juice, biscuits, popcorn, sweets, cake icings, cereals, sauces, and gelatines. It is a significant ingredient in most commercial curry powders. Turmeric has numerous uses in Asian cuisine. It is used in savoury and sweet dishes, and is widely used in Eastern specialties such as fresh turmeric pickle. The reported consumption of turmeric in Asian countries in humans is in the range of 2001000 mg/day or 160440 g/person/year Intake in urban areas is lower (200 mg/day) than in rural areas (600 mg/day/person.