Vitalime Agro Tech Private Limited

Prayagraj, Tamil Nadu

• Cultivation TypeOrganic
• CertificationCE Certified ISO 9001:2008
• FormLiquid
• ApplicationMedicines

Dried lemon, also known as black lemon or loomi, is a versatile and aromatic ingredient used in culinary and health applications. Here's a detailed description: Characteristics: Appearance: Dark brown to black in color with a wrinkled, hardened outer shell. The interior is dark and dry. Flavor Profile: Tangy, citrusy, slightly smoky, and earthy with a hint of bitterness. Texture: Hard and brittle, with a hollow sound when shaken due to the dried pulp inside. Production Process: Fresh lemons are boiled and sun-dried or dehydrated until they lose all moisture. This process concentrates their flavor and preserves them for long-term use. Culinary Uses: Middle Eastern Cuisine: Used in stews, soups, rice dishes, and marinades for meats. Powder Form: Ground into a powder to be sprinkled on dishes for a zesty flavor. Tea Infusions: Added to teas for a refreshing and aromatic twist. Health Benefits: Rich in antioxidants and vitamin C Aids in digestion and boosts immunity Has natural antibacterial and antifungal properties Storage: Store in an airtight container in a cool, dry place to maintain its flavor and shelf life. Popular in Global Markets: Dried lemons are gaining popularity worldwide as a gourmet ingredient due to their unique flavor profile and health benefits. Would you like to highlight any specific feature or usage for marketing purposes at Vitalime?