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Spice Oils
2 Products availableOleoresin
2 Products availableVegetable Powder
1 Products availableHerb Oil
1 Products availableEdible Oil
1 Products availableOil Soluble Extract
1 Products availableDry Extract
1 Products availableVegetable Extract
1 Products availableWe are leaders in the market for providing best range of Ginger Oleoresin Oil
Allicin 1%, 5% by HPLC.
Additional Information:
Packaging Details : 1, 5 Kgs Aluminium cane.
Details
| Parameters | Specification | Result |
| Physical Characteristic | ||
| Color | Pale Yellow To Redish Brwon | Complies |
| Odor | Characteristics | Characteristics |
| Appearance | Free Flowing | Complies |
| Flavor | Pungent | [PUNGENT |
| Identification | Tlc | Positive By Tlc |
| Herb Extract Ratio | 16.6673611111 | In House |
| Wt / Ml (FCC Method 9th Edition) |
1.040 – 1.090 Gm/Ml | 1.0624 Gm/Ml |
| R.I. At 20c (FCC Method 9th Edition) |
1.559 – 1.579 | 1.5605 |
| Chemical Analysis | ||
| Assay For Actives Diallyl - Disulfide |
Nlt 50 % | 0.588 |
| Moisture Content | Nmt 1 % | 0.0015 |
| Impurities | ||
| Lead | Nmt 1 Ppm | Complies |
| Arsenic | Nmt 2 Ppm | Complies |
| Cadmium | Nmt 2 Ppm | Complies |
| Mercury | Nmt 2 Ppm | Complies |
| Solvent Residue | As Per Ich Guidelines | Complies |
| Pesticide Residue | Nil | N.A. |
| Carrier Used | Nil | N.A. |
| Excepients Used | Nil | N.A. |
| Microbiology | ||
| Total Plate Count | Nmt 1000 Cfu/Gm | 50 Cfu/Gm |
| Yeast & Mould | Nmt 200 Cfu/Gm | 10 Cfu / Gm |
| Escheria Coli | Absent | Absent |
| Salmonella | Absent | Absent |
| Staphylococcus Aureus | Absent | Absent |
| Pseudomonas Aeruginosa | Absent | Absent |
