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Fresh Fruits
1 Products availableMushroom
1 Products availableOnions
1 Products availableTropical Fruits
1 Products availableDrying is one of the oldest methods of food preservation. Drying preserves foods by removing enough moisture from food to prevent decay and spoilage. Water content of properly dried food varies from 5 to 25 percent depending on the food.
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Payment Terms : L/C, D/A, D/P, T/T
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Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : as required
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : as required