Our Products
Fresh, Organic & Preserved Vegetables
2 Products availableFood Grains & Cereals
1 Products availablePulses
1 Products availableHerbal Products
1 Products availableWe offer a complete product range of Coriander Seeds, Brown Flax Seeds, Cumin Seeds, Fenugreek Seeds and Fennel Seeds
Description
Coriander seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 to 5 mm. The seed is generally sold dried and in this state is apt to split into halves to reveal two partially hollow hemispheres and occasionally some internal powdery matter. Coriander is available both whole and ground. Coriander is a popular ingredient for garam masala, pickling spices and pudding spices.
Flax (also known as linseed) is a food and fiber crop that is grown in cooler regions of the world.
The brown flax seeds carries one of the biggest nutrients like fiber, antioxidants, Omega-3 fatty acids and very low in carbohydrates, makes it a great food for weight loss and maintenance.
Our motto is to supply best quality organic brown flax seeds / linseeds with highest achievable purity.
Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3 to 6 mm long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached.
We supply Cumin of very special quality up to the desired purity levels. Gujarat and Rajasthan are the major production centers of this spice in the country.
Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3 mm.Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts , and micro greens ).Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.
USAGE & NUTRITION VALUE:According to studies fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL). Fenugreek helps flush out harmful toxins. It relieves indigestion and helps treat constipation.
Fenugreek seed has cardiovascular benefits due to the presence of galactomannan.
It lowers the risk of heart attack. It is also an excellent source of potassium which counters the action of sodium to help control heart rate and blood pressure.
Fennel yields both an herb and a spice. Fennel seeds split into two, one sometimes remaining on the stalk. They are 4 to 8 mm long, thin and curved, with colour varying from brown to light green (the green being superior).
We supply Fennel of very special quality up to the desired purity levels. Gujarat and Rajasthan are the major production centers of these spices in the country.
The Dill seed is light brown, winged and oval, with one side flat, with two ridges. The other side is convex with three ridges and three oil channels. Seeds are about 3.5 mm long. It possesses herbal properties too.
The Aniseeds are grey-green to brownish, ribbed and ovate, measuring 2 to 4 mm long. It is a sweeter form of Cumin seed.
We sell high quality edible grade soybeans to be used for Soy-protein & Tofu.
"Soya" or Soy is a legume. It is being grown for close to three millennia in Asia and, more recently, has been successfully cultivated around the world. Today, the worlds top producers of soy are the India, United States, Brazil, Argentina, and China.
About 85 percent of the worlds soybeans are processed, or "crushed, " annually into soybean meal and oil. Approximately 98 percent of the soybean meal that is crushed is further processed into animal feed with the balance used to make soy flour and proteins. Of the oil fraction, 95 percent is consumed as edible oil; the rest is used for industrial Products such as fatty acids, soaps and biodiesel.
Soy is one of the few plants that provides a complete protein as it contains all eight amino acids essential for human health.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important herbs in many regional foods. The seeds can come from three different plants: black mustard, brown Indian mustard, and white mustard.
Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 2030 cm (7.911.8 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.
Black Mustard Seeds
Lighter colored sesame seeds are used more in the West and Middle East, and the Black Sesame Seeds are more popular in Far East cuisine. White and Black Sesame Seeds can be used tighter for an attractive accent to any meal. Black Sesame Contain about 60% more calcium than Hulled Sesame Seeds. Black Sesame Seeds are mo re flavor and have a stronger aroma than White or Brown Sesame Seeds. Toasting Black Sesame Seeds release beneficial chemicals as well as enhancing the flavor. Black Sesame Seeds are rich in fatty oil.