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1 Products availableWe offer a complete product range of Ashwagandha Sticks AND Powder
In unpolished chana dal, no water, oil or any type of other substance is being added in it for its polishing. There is also no leather belt polishing being done to the dal, hence the dal is in its natural state, without any negotiation being done with the nutrient value of it. Unpolished chana dal are not only easy to cook, but are also very flavorsome.
Moringais the most widely cultivated species of theDrumstick tree. It is a fast-growing, drought-resistant tree, native to the southern foothills of the Himalayas in northwestern India, and widely cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables. It can also be used for water purification and hand washing, and is sometimes used in herbal medicine.
Moringa leaves powdercan be added to any food or beverage and it will increase the vitamin, mineral and protein content. For healthy individuals, a few spoonfuls of Moringa leaves powder can be added to any meal to make it more nutritious. Since the nutrient content of Moringa leaf powder decreases if exposed to heat, add the powder after the food or drink has been prepared, just before serving. Moringa leaf powder has the greatest impact on those who are more vulnerable: malnourished children, pregnant or lactating women, children at weaning age and the elderly. Malnourished children ages 1-3 years should consume three rounded tablespoons of Moringa leaf powder each day.
Withania somnifera, known commonly as ashwagandha, Indian ginseng, poison gooseberry or winter cherry. It is used as a herb in Ayurvedic medicine.
This species is a short, tender perennial shrub growing 3575 cm (1430 in) tall. Tomentose branches extend radially from a central stem. Leaves are dull green, elliptic, usually up to 1012 cm (4 to 5 in) long. The flowers are small, green and bell-shaped. The ripe fruit is orange-red.
Ashwagandha is used for arthritis, anxiety, trouble sleeping (insomnia), tumors, tuberculosis, asthma, a skin condition marked by white patchiness (leukoderma), bronchitis, backache, fibromyalgia, menstrual problems, hiccups, and chronic liver disease.
Ashwagandha is also used as an adaptogen to help the body cope with daily stress, and as a general tonic.
Some people also use ashwagandha for improving thinking ability, decreasing pain and swelling (inflammation), and preventing the effects of aging.
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki beans. In Jamaica, they are called "red peas".
The Mung Bean (Vigna radiata), alternatively known as the Moong Bean, Green Gram, and Golden Gram, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States.
Brown chana small or Desi chana as it is popularly called as. The size is a bit smaller than Chana Big. It can be used in numerous ways; it can be sprouted, boiled, cooked and soaked. By the intake of brown chana, good amount of iron and protein are consumed. The cooked chana can be stored in refrigerator for 3-4 days.
