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Whole Spices 4 Products available
- Cummins
- Fenugreek
- Turmeric
- Cinnamon
Cooking Spices And Masala
1 Products available
- Coriander
Seed Spices
1 Products available
- Fennel
Fresh Fruits
1 Products available
- Red Chilly
Chilli
1 Products available
- White Pepper
Cooking Spices
1 Products available
- Green Cardamom
Fresh, Organic & Preserved Vegetables
1 Products available
- Garlic Fresh /Dehydrated - Cloves / Powder
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1 Products available
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Dry Fruits & Nuts
1 Products available
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Seeds
1 Products available
- Sesame Seeds

Whole Spices

We are leaders in the market for providing best range of Fenugreek, Cinnamon, Cummins and Turmeric

Fenugreek

Fenugreek seed uses span the gamut from flavoring food to treating wounds to increasing milk production to lowering cholesterol. This powerful herb seems to have endless applications. In India, young fenugreek plants are used as a pot herb. Its leaves and sprouts are eaten as green. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. The herb is a characteristic ingredient in curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. Seeds are used in a wide range of home-made or commercial curry powders. It is used in taita, a type of bread unique to Ethiopian and Eritrean cuisine. It is also used as an ingredient in the production of clarified butter (Amharic: qib, Ethiopian and Eritrean Tigrinya: tesme), which is similar to Indian ghee. In northern Africa the plants are used for fodder. Fenugreek seeds are rich in vitamin E.

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Cinnamon

It is of a golden-yellow color bark, with the characteristic odor of cinnamon and a very hot aromatic taste. Its flavor is due to an aromatic essential oil that makes up 0.5% to 1% of its composition. Cinnamon bark is one of the few spices that can be consumed directly. It is principally employed in cookery as a condiment and flavoring material. Mexico is the main importer of cinnamon and uses in the preparation of chocolates. In Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats

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Cummins

Cumin is the second most popular spice in the world after black pepper. Cumin's distinctive flavor and strong, warm aroma is due to its essential oil content. Its main constituent and important aroma compound is cuminaldehyde. Cumin seeds are often ground up before being added to dishes. Seeds are also often toasted by being heated in an ungreased frying pan to help release their essential oils. It adds an earthy and warming feeling to cooking, making it a staple in certain stews, soups and in curries as well. Cumin may be an ingredient in chili powder, and is found in achiote blends, adobos, sofrito, garam masala, curry powder and bahaarat. The flavor of cumin plays a major role in Cuban, Mexican, Thai, Vietnamese, Turkish, Moroccan, Afghan and Indian cuisines. Cumin can be found in some Dutch cheeses, such as Leyden cheese, and in some traditional bread from France. It is commonly used in traditional Brazilian cuisine.

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Turmeric

A widely cultivated tropical plant of India, having yellow flowers and an aromatic, somewhat fleshy rhizome. The powdered rhizome of this plant, are used as a condiment and a yellow dye. It has become the key ingredient for many Indian, Persian, Thai and Malay dishes, not only in curry, but also in masak lemak, rendang and many more. Turmeric is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color. It has found application in dairy products, yogurts, biscuits, baked products, sweets, ice cream, cake icings, yellow cakes, canned beverages, cereals, sauces, popcorn-color, gelatin, etc. It has been used to color cheeses, dry mixes, salad dressings, winter butter and margarine.

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