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Product Name: Toor Dal (Pigeon Pea) Description: Toor Dal, also known as Arhar Dal or Pigeon Pea, is one of the most commonly consumed pulses in India and many other parts of the world. It is a staple ingredient in Indian cuisine, known for its high protein content and rich, earthy flavor. Toor Dal is more...
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We present the finest quality Arhar Dal in the international market. Containing high level of protein, Arhar Dal is used as food grain. A supplement of Arhar Dal is frequently used with lunch and dinner in India. About our Arhar Dal : Available in both husked and de-husked varieties High Protein and nu more...
Our Toor Dal, or Split Pigeon Peas, is a staple in Indian kitchens. With its nutty and earthy flavor, it's perfect for making traditional dals, soups, and various lentil-based dishes, providing a rich and wholesome taste. more...
Arhar dal is an imperative part of Indian cooking and is the basic component of a healthy meal plan. Indian cuisine is unthinkable without arhar dal. Arhar dal is known for its high nutritional value. Many mouth-watering delicacies can be prepared with arhar dal. Be it sambar rice, dal roti, rice with pappu, more...
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