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Premium-quality Finger Millet (Ragi) with high calcium and fiber content for importers in food and feed industries. Types of Finger Millet Available: Human Consumption Grade Finger Millet – Cleaned and processed for making flour, porridge, and other nutritional food products. Animal Feed Grade Finger Mi more...
Ragi, or Finger Millet, is a powerhouse of nutrients. Widely consumed in South India, it's used to make ragi mudde, dosa, and porridge, providing a rich and earthy flavor along with its health benefits. more...
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Cleaned and polished white Finger Millet more...
Natural :Â Ragi that is in its natural state Hulled :Â Ragi that has been hulled Fresh :Â Ragi that is fresh Gluten free :Â Ragi that is free of gluten Organic :Â Ragi that is grown organically more...
Nutrient-Rich : Finger Millet (Ragi) is a powerhouse of nutrition, abundant in calcium and fiber, making it a staple for South Indian diets and a common choice in African countries. Weight Management : Its high fiber content helps in weight loss by curbing cravings and regulating blood sugar levels, making it more...
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