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Uses :- Dried Curry is more muted and ideal with a slightly noticeable flavour that will not overpower any dish. These dried ones have hints of less piney and spicy citrus notes with a slightly tangerine acrid taste that stimulates the taste buds. Roasting over an open flame using oil makes these dried leaves more...
An integral part of Indian cuisine, are a rich source of iron and folic acid. This is your one-stop natural remedy to beat anaemia.rnCurry leaves help in reducing your blood sugar levels by affecting the insulin activity of the body. It is also helpful in hair nutrition and making the hairs dandruff free.The more...
Health Benefits: Curry leaves are rich in antioxidants, vitamins (such as A, B, C, and E), and minerals. They are believed to have various health benefits, including aiding digestion, promoting hair health, reducing cholesterol, controlling diabetes, and having anti-inflammatory properties. more...