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Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. It originated in Southern China and is also known as Chinese cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker stick more...
Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. It originated in Southern China and is also known as Chinese cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker stick more...
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Dalchini SPL (Whole) Dalchini SPL, also known as cinnamon sticks or quills, refers to the whole cinnamon bark in its natural cylindrical form. These long, slender sticks are known for their aromatic fragrance and sweet, woody flavor. Dalchini SPL is often used in cooking, baking, and brewing. It can be added more...
Meghalaya Cinnamon Quills - A versatile spice having goodness of health and taste Besides adding fragrant flavour to speciality foods and dishes and tea Cinnamon also acts as preservative and has many medicinal properties which make it choice of the west. Being naturally grown in high hill more...
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family. The "True Cinnamon" is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. One of the more common trees Cinnamon is derived from is the cassia. Cinnamon has a sweet taste and a woody fragrance in both gr more...
Our company has gained immense prominence as the Manufacturer, Supplier and Exporter of Cinnamon from Assam (India). Cinnamon is highly aromatic and widely used in diverse cuisines for enhancing the aroma and flavor. Cinnamon that we offer is hygienically processed and free from adulterants and foreign elemen more...