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Product: Broken Rice Varieties: White Broken Rice: Non-Basmati and Basmati varieties available. Parboiled Broken Rice: Partially boiled before milling. Brown Broken Rice: Whole grain broken rice. Broken Percentage: Typically 5%, 10%, 25%, 50%, or 100% broken based on customer requirements. Color: White, off-w more...
Broken rice is gaining popularity in many african and asian countries following merits: Softer texture: Broken rice pieces have more exposed surface area than whole grains, allowing them to cook faster and become softer than unbroken rice. Absorbs flavors more easily: The increased surface area also helps bro more...
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Long grain kernel of white rice that have been broken into pieces by 100%. During the milling process, broken rice is separated from the intact white rice. It has a different, softer texture from “unbroken” rice, and absorbs flavours more easily.It cooks faster, using less fuel, and can be us more...