India is one of the world's largest producers of rice and brown rice. Rice is one of the chief grains of India. This country has the largest area under rice cultivation, as it is one of the principal food crops. It is in fact the dominant crop of the country.
Basmati, meaning ‘Queen of Fragrance’ is a variety of long grain rice, famous for its fragrance and delicate flavour. Cultivated only in Himalayan Region of India and nurtured by snow fed rivers, Basmati is known as the King of all Rice in the world. Long Grain Rice with a smooth & silky texture and an unmatched fragrance and aroma are considered its special characteristics which reflects the age-old civilization method.Rice other than basmati rice is called non- basmati rice. In the world it has been reported that there are numerous varieties of rice, the maximum number being in India. In fact, basmati rice equals to only 1% production of the total rice grown in India.
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice.
We cater to all varieties Traditional Basmati, Pusa Basmati, 1121 Basmati, Sharbati Basmati and in all forms - Brown, Milled Raw, Steamed, Par-boiled / Sella - White / Golden. Non-Basmati varieties are PR 14, PR11, PR 106, IR 64, IR14 and in all forms - Brown, Milled Raw, Steamed, Par-boiled / Sella - White / Golden.
India is one of the world's largest producers of rice and brown rice. Rice is one of the chief grains of India. This country has the largest area under rice cultivation, as it is one of the principal food crops. It is in fact the dominant crop of the country.
Basmati, meaning ‘Queen of Fragrance’ is a variety of long grain rice, famous for its fragrance and delicate flavour. Cultivated only in Himalayan Region of India and nurtured by snow fed rivers, Basmati is known as the King of all Rice in the world. Long Grain Rice with a smooth & silky texture and an unmatched fragrance and aroma are considered its special characteristics which reflects the age-old civilization method.Rice other than basmati rice is called non- basmati rice. In the world it has been reported that there are numerous varieties of rice, the maximum number being in India. In fact, basmati rice equals to only 1% production of the total rice grown in India.
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice.
We cater to all varieties Traditional Basmati, Pusa Basmati, 1121 Basmati, Sharbati Basmati and in all forms - Brown, Milled Raw, Steamed, Par-boiled / Sella - White / Golden. Non-Basmati varieties are PR 14, PR11, PR 106, IR 64, IR14 and in all forms - Brown, Milled Raw, Steamed, Par-boiled / Sella - White / Golden.
Soybean Meal is known by many other names such as Soyabean Meal, Soymeal, Soybean Cake, Soybean Oil Meal, Soybean Oil Cake, Soybean DOC etc.
Soybean meal is the most important protein source used to feed farm animals. It is the by-product of the extraction of soybean oil. There are 3 ways to extract soybean for oil and soybean meal. The most commonly used worldwide is solvent extraction. This method effectively extracts the oil from the beans and only 1, 5% residual oil can be found in the soybean meal. The second method consists in mechanical extraction of the soybean flakes with a screw press to extract oil, without using any solvent. This method produces less oil and a high fat soybean meal. The third method combines extruding and expelling of soybean flakes, and neither uses solvent for oil extraction. Soybean meal is usually classified for marketing by its crude protein content. There are two main categories of soybean meal, the “high-protein” soybean meal with 47-49% protein and 3% crude fibre, obtained from dehulled seeds, and the “conventional" soybean meal, with 43-44% protein, that contain the hulls.