Virat Agro Foods

Awadhan, Dhule, Maharashtra

• MOQ 500 Kilogram
• SpecialitiesLong Shelf Life, Hygenic, Good Quality
• Quality AvailableA Grade
• ColorRed
• Country of OriginIndia
• Powder TypeDehydrated
• FormPowder

• MOQ 500 Kilogram
• Cultivation TypeNatural
• Packaging Size10 Kg
• FormPowder
• Shelf LifeUp To 24 Months With Proper Storage.
• AromaMild, natural banana scent.
• AppearanceFine, light cream to pale yellow powder.
• Purity100% natural, free from artificial additives.
• Dry ProcessDehydrated

Banana Powder is a nutrient-dense product made from dehydrated bananas. It is valued for its natural sweetness, versatility, and health benefits, making it an ideal ingredient in food processing, dietary supplements, and baby foods.

• MOQ 500 Kilogram
• Shelf LifeUp To 18 Months When Stored Correctly.
• Powder TypeDehydrated Spinach Powder
• Dry ProcessDehydrated
• Country of OriginIndia
• Purity100% natural, free from preservatives.
• AromaEarthy, fresh spinach scent.
• AppearanceFine, vibrant green powder.

Spinach Powder is a nutrient-rich product made by dehydrating fresh spinach leaves. Packed with vitamins and antioxidants, it is a preferred ingredient for health foods, smoothies, and functional products.

• MOQ 500 Kilogram
• Country of OriginIndia
• AppearanceFine, green powder
• AromaMild, grassy scent
• Purity100% organic, free from additives
• Shelf LifeUp to 18 months with proper storage.
• Dry ProcessDehydrated

Moringa Powder is a superfood derived from the leaves of the Moringa tree. Known for its high nutritional content, it is widely used in health products, functional foods, and dietary supplements.

• MOQ 500 Kilogram
• Purity100% pure, free from artificial colors or additives
• Packaging Size10Kg
• Quality AvailableA Grade
• ColorGreen
• Shelf LifeUp to 12 months under ideal storage conditions
• AromaSpicy, fresh chilli scent.
• Country of OriginIndia
• Dry ProcessDehydrated

Green Chili Powder is a vibrant spice made from dried green chilies. Known for its sharp flavor and rich color, it is used in culinary applications, spice blends, and food manufacturing for adding heat and zest.