HYTECH ENGINEERS

Dewas, Madhya Pradesh

NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder. Defatted Soya Flour (Toasted) has a variety of applications in making various products, It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & In Baked Goods, Cookies etc. it helps to make a better crumb texture, improves dough elasicity and increases water absorption thus reducing the cost of end product. It can also replace eggs in bakery products and ensures better emulsification water binding. It increase the shelf-life and stability of baked products.enzymes in human body.

NON GMO Soya Lecithin (Industrial Grade) is clear dark colored, tasteless, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘NON GMO’ soyabeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and soyabean oil. NON GMO Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell. It consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and among various other applications.