Vinayak Ingredients India Pvt LTD

Lower Parel, Mumbai, Maharashtra

Mints are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of mint is carried out in a counter current extraction system.To remove the impurity mint slurry is passed through basket filter. The mint slurry is then passed through clarification to remove impurities. The slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Mint Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural mint powder.

Fresh Amlas are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Amla fruits are separated and further are broken. The seeds are carefully removed and juice is then filter. Further the Amla juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Amla fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural Amla powder.

Beet Juice powder is prepared by blanching, cutting and hydraulic pressing. Beet Juice is concentrated and filter to remove impurity. Maltodextrin is added as carrier. Juice is then spray-dried to form free-flowing powder. Betanin is the main pigment present in beetroot.

Fresh apples are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad apples are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the apple juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get Apple fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural apple powder.

Fresh Cheekus are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Sapota Cheeku fruits are separated and further are broken. The skin and seeds are carefully removed and Sapota Cheeku juice is then filter. Further the Sapota Cheeku juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Sapota (Cheeku) fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural Sapota Cheeku powder.

A feed additive is usually a supplement for animals which ensures that the animals can get sufficient nutrients from the meal they intake and these feed additives could include vitamins, amino acids, fatty acids, and minerals. Vinayak was established in 1992 in India, are manufacturers of specialized feed additives supplements and provide turnkey solutions to the livestock industry. Our feed additives range includes a range of eco-sustainable and customer oriented solutions unique to us that help improve profitability of our customer. The core principles that run through the organization are based on providing our customers with optimum solutions tailor made to their requirements. Our customers include poultry farms, feed millers, cattle farms, swinepig farms, Aqua industry and other agricultural livestock related businesses.

Anthocyanins are water soluble compounds which is derived from the plants of Grapes, Berries and Black Carrots, blueberry etc. Anthocyanin pigments change their color with the change in the pH. So based on the pH, anthocyanin can be red, blue or purple. Aqueous extract of Grapes Black Carrots Blueberry Red Cabbage Elderberry are spray dried to form free flowing powder. Maltodextrin is used as a carrier.

Fresh lemons are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad lemon fruits are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the lemon juice is concentrated with the help of evaporators. The concentrated juice is spray dried to get Lemon fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural lemon powder.

Coriander is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of coriander is carried out in a counter current extraction system.To remove the impurity coriander slurry is passed through basket filter. The coriander slurry is then passed through clarification to remove impurities. The slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Coriander Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural coriander powder.

As the leading manufacturer, exporter and supplier in the concerned field, we offer a quality grade of Patent Blue V. The offered Patent Blue V are processed using supreme quality chemical compounds and ultra-modern technology as per the industry quality standards. Due to their different quality features, these Patent Blue V are available in different packaging options. Besides, clients can avail these Patent Blue V from us at market leading prices.

We are recognized as a successful manufacturer of Quinoline Yellow Lake in the market at the present scenario. This one is a yellow food dye with a maximum absorption wavelength of 416 nm. Chemically, it is a mixture of sulfonates (principally), monosulfonate and trisulfonate of 2-(2-quinolyl) indan-1, 3-dione. The color Quinoline Yellow SS (Spirit Soluble), which lacks the sulfonate groups, is a related form that is insoluble in water.

Manufacturer of Acid Metanil Yellow CI acid yellow 36, which is formulated as per the norms and guidelines of industry standards. This yellow dye is extensively used for dying full, chrome, cow, sheep and crust leather. We conduct stringent testing of this dyes on the basis of pa meters like stability, pH value, purity.

With the help of our team of our team of experts, we are able to provide our valued clients with Cattle Feed Pellet Machine. These products are widely demanded for its strong construction and long service life. Our products are manufactured with high-grade raw materials obtained from the finest vendors in the industry. The final products are quality-tested to deliver perfectly finish products to our customers. Furthermore, we are able to design the products according to the desire of our clients.

Fresh watermelons are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad watermelon fruits are separated and further are broken. The skin and seeds are carefully removed and watermelon juice is then filter. Further the watermelon juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get watermelon fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural watermelon powder.

Made from ripe, juicy mangoes our spray dried mango powder, can be used in various delicacies and savories due to its sweet tangy taste without addition of moisture, also it is widely used in pharmaceutical industry as a natural flavouring agent. It is also used in ice creams, over meat for tenderization, soups, dals, baby foods etc.Fresh mangoes are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad mango fruits are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get Mango fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural mango powder.

Caramel is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts.Caramel is water soluble in powder as well as in liquid form.Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces.

HVP (Hydrolyzed Vegetable Protein) Powders, also known as Hydrolyzed Protein Powder, are widely known to provide a distinctive Umami Flavor which enhances the flavor profile of the product. We have created a consistent range of HVPs made from different sources of plant or vegetable proteins like Soya, Ground Nut, Maize Corn and Wheat among others.Instant Noodles, Seasonings, Savories, Extruded Snacks, Sauces among other food products. Foods produced by canning, freezing, or drying, lose flavor, therefore manufacturers can use HVP to reinstate the lost flavours, and bring out latent taste characteristics, eventually improving the flavour of the food. HVP is used in a wide range of products such as in the spice, meat, gravies, soups, fish, fine-food and snack industries.

Fresh Amlas are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Amla fruits are separated and further are broken. The seeds are carefully removed and juice is then filter. Further the Amla juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Amla fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural Amla powder.

We are the Manufacturer of Ponceau 4R Synthetic Food Colours, AMORPHOUS, FINE, YELLOW POWDER.Substance does not having any oxidising property.

Pioneer in the industry, we are engaged in manufacturing an impeccable range of Erythrosine Lake. Erythrosine Lake is broadly used in drugs & cosmetics, cocktail, glac & tinned cherries and fruit, biscuits, chocolate, dressed crab, garlic sausage, luncheon meat, salmon spread and pat, scotch eggs, stuffed olives and packet trifle mix. custard mix, sweets, bakery, snack foods. It is also used to reveal plaque in dental disclosing tablets.

Natural Food Colour is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source. These are capable of coloring food drug, cosmetic or any part of human body. Colors come from variety of sources such as seeds, fruits, vegetables, algae & insect.Suitable Natural Color can be achieved by managing factors such as pH, heat, light storage and other ingredients of the formula or recipe. The storage conditions for natural colors depends on the particular need of the product.

Primary Food Colours are water soluble, and exhibit coloring power when dissolved. Our food colors have high utilitarian value & vastly used dyes in food, pharmaceutical, cosmetic & various other industries. These primary food colors are in accordance with the international food quality standards.

We manufacture the finest quality Lemon Juice / Peel Powder (Spray Dried & Freeze Dried) made from 100 percent natural lemon fruit. It suitable for instant drink application, baking, biscuit flavoring application, biscuit cream flavoring application etc.

Carrots are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of carrot is carried out in a counter current extraction system.

To remove the impurity carrot slurry is passed through basket filter. The carrot slurry is then passed through clarification to remove impurities. The slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Carrot Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural carrot powder.

Garlic is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of garlic is carried out in a counter current extraction system.

To remove the impurity garlic slurry is passed through basket filter. The slurry is then passed through clarification to remove impurities. The garlic slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get garlic powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural garlic powder.

Gingers are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of ginger is carried out in a counter current extraction system.

To remove the impurity ginger slurry is passed through basket filter. The slurry is then passed through clarification to remove impurities. The ginger slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Ginger Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural ginger powder.