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Fruit Powder
2 Products availableIndustrial Chemicals
2 Products availableFeed Additives
1 Products availableCooking Spices And Masala
1 Products availableInstant Drink
1 Products availableFood Additives are functional substances usually used as an ingredient in the food to improve upon the aroma, color, consistency, taste, flavor, texture or shelf life of the product.\r\n\r\nOne of the most prominent and commonly used additives is the synthetic colors. The use of synthetic colors has been traditionally used in the food industry to More..
| No. | Characteristic | Requirement |
| Description | Red Powder | |
| 1 | Total colour/Assay, percent by Mass, min. | 87.00 |
| 2 | Water-insoluble matter, percent by mass, Max. | 00.20 |
| 3 | Combined ether extracts, percent by mass, Max. | 00.20 |
| 4 | Subsidiary dyes, percent by mass, Max.Mono- iodo- fluorescein.Lower iodinated fluorescein. | 04.00N/AN/A |
| 5 | Dye intermediates, percent by mass, max.Tri iodo resorcinol.2 (2, 4 -di- hydroxy -3, 5-di-iodo benzoyl) benzoic acid. | 00.2000.20 |
| 6 | Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max. | 00.01 |
| 7 | Lead, mg/kg, Max. | 10.00 |
| 8 | Arsenic, mg/kg, Max. | 03.00 |
| 9 | Heavy metals, (as pb) mg/kg, max | 40.00 |
| 10 | Mercury, mg/kg, Max. | 01.00 |
| 11 | Cadmium, mg/kg, Max | 01.00 |
| 12 | Calcium Stability | 01.00 |
Erythrosine Material Safety Data Sheet (MSDS)
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We are engaged in the manufacturing and supplying of Corriander Powder, that is manufactured using dehydration and spray drying method. Corriander are passed through washing vat for the cleaning of fruits after washing the fruits are sorted
Vinayak (Vinayak Ingredients)
Unit No. 116, 1st Floor, Cama Industrials Estate, Sunmill Compound Lower, Parel West Contact- sales@vinayakcorporation.com, Mumbai, Maharashtra - 400013
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