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Vimspark Global Exim
Nagpur, Maharashtra, India
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Whole Spices #5070939

Our Complete range of products are tamarind with seeds, Green Cardamom, Fresh Coriander Leaves, Tamarind and Cinnamon.

Turmeric Finger

  • Color Orange Yellow, Yellow
  • Processing Type Natural
  • Usage/Application Cooking, Medicinal Use, Human Consuption
  • Type Dried
  • Shape Long
  • Part Root
  • Condition Good
  • Flavor Strong
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Tamarind With Seeds

  • Cultivation Type Common And Organic
  • Color Brown, Reddish Yellow
  • Form Pods
  • Purity 99 % Min.
  • Feature Good In Taste, High Nutritional, High Quality
  • Taste Good, Sweet And Sour
  • Grade Food Grade
  • Features Rich in Vitamin C, Low Sodium
  • Energy: 239 kcal (1000kj)
  • Carbohydrates: 62.5g
  • Sugars: 57.4
  • Dietary fibre: 5.1g
  • Vitamin C: 8.6 mg
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Green Cardamom

  • Style Dried
  • Type Single Herbs, Single Spice
  • Color Green
  • Form Pods
  • Used Food Industry
  • Moisture 13.5% max
  • Magnesium 57%
  • Vitamin C 35%
  • Calcium 38%
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Fresh Coriander Leaves

  • Calcium 6%
  • Shelf Life 2-3 Days
  • Calories 23
  • Sodium 46 Mg
  • Potassium 521 Mg
  • Vitamin A 134%
  • Vitamin C 45%
  • Vitamin B6 5%
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Tamarind

  • Style Dried
  • Cultivation Type Common
  • Color Brown, Brownish, Dark-brown
  • Purity 99%
  • Form Pulp Without Seed
  • Part Tamarind
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Cinnamon

  • Form Dried, Powder
  • Packaging Type Plastic Bag, PP Bag
  • Dietary Fiber 53 g
  • Application Health Problem
  • Feature Good Fragrance, Hygienically Processed, Purity
  • Purity 100%
  • Moisture 8%
  • Iron 46%
  • Foam Sticks, Powder
  • Sodium 10 mg
  • Potassium 431 mg
  • Protein 4 g 8%
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Manufacturer of Whole Spices from Nagpur, Maharashtra by Vimspark Global Exim
Post Buy Requirement
Vimspark Global Exim

Vimspark Global Exim

Verified Add Review

Whole Spices

Leading Manufacturer, Supplier & Retailer of tamarind with seeds, Green Cardamom, Fresh Coriander Leaves, Tamarind and Cinnamon.

Turmeric Finger

  • Color Orange Yellow, Yellow
  • Processing Type Natural
  • Usage/Application Cooking, Medicinal Use, Human Consuption
  • Type Dried
  • Shape Long
  • Part Root
  • Condition Good
  • Flavor Strong
View Complete Details

Tamarind With Seeds

  • Cultivation Type Common And Organic
  • Color Brown, Reddish Yellow
  • Form Pods
  • Purity 99 % Min.
  • Feature Good In Taste, High Nutritional, High Quality
  • Taste Good, Sweet And Sour
  • Grade Food Grade
  • Features Rich in Vitamin C, Low Sodium
  • Energy: 239 kcal (1000kj)
  • Carbohydrates: 62.5g
  • Sugars: 57.4
  • Dietary fibre: 5.1g
  • Vitamin C: 8.6 mg
View Complete Details

Green Cardamom

  • Style Dried
  • Type Single Herbs, Single Spice
  • Color Green
  • Form Pods
  • Used Food Industry
  • Moisture 13.5% max
  • Magnesium 57%
  • Vitamin C 35%
  • Calcium 38%
View Complete Details

Fresh Coriander Leaves

  • Calcium 6%
  • Shelf Life 2-3 Days
  • Calories 23
  • Sodium 46 Mg
  • Potassium 521 Mg
  • Vitamin A 134%
  • Vitamin C 45%
  • Vitamin B6 5%
View Complete Details

Tamarind

  • Style Dried
  • Cultivation Type Common
  • Color Brown, Brownish, Dark-brown
  • Purity 99%
  • Form Pulp Without Seed
  • Part Tamarind
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Cinnamon

  • Form Dried, Powder
  • Packaging Type Plastic Bag, PP Bag
  • Dietary Fiber 53 g
  • Application Health Problem
  • Feature Good Fragrance, Hygienically Processed, Purity
  • Purity 100%
  • Moisture 8%
  • Iron 46%
  • Foam Sticks, Powder
  • Sodium 10 mg
  • Potassium 431 mg
  • Protein 4 g 8%
View Complete Details
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