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Vimspark Global Exim
Nagpur, Maharashtra, India
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08048773099
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Fresh Vegetables (22)
Organic Bitter Gourd
Fresh Cabbage
Fresh Ginger
Fresh Pumpkin
...more
Fresh, Organic & Preserved Vegetables (10)
Fresh Yellow Capsicum
Fresh Carrot
Fresh Garlic
Fresh Cluster Beans
...more
Food Grains & Cereals (8)
Black Lentils
Horse Gram
Green Gram
Wheat Grain
...more
Food Grains (7)
Fresh Baby Corn
Broken Maize
White Maize
Raw Maize
...more
Whole Spices (6)
Turmeric Finger
Tamarind With Seeds
Green Cardamom
Fresh Coriander Leaves
...more
Fresh Fruits (5)
Custard Apple
Fresh Mango
Fresh Pomegranate
Fresh Guava
...more
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Our Products
Shirts
3 Products available
Mens Shirts
School Polo Shirts
School Shirts
Fresh Fruits
5 Products available
Fresh Guava
Fresh Mango
Custard Apple
Fresh Pomegranate
Dragon Fruit
Fresh, Organic & Preserved Vegetables
10 Products available
Fresh Green Capsicum
Soya Beans
Fresh Cluster Beans
Fresh Yellow Capsicum
Fresh Carrot
Fresh Garlic
Fresh Amla
Fresh Green Beans
Mung Beans
Fresh Asparagus
Flours
3 Products available
Soya Flour
Maize Flour
Ragi Flour
Food Grains
7 Products available
Yellow Corn Maize
Hybrid Maize
Yellow Maize
Raw Maize
Fresh Baby Corn
White Maize
Broken Maize
Food Grains & Cereals
8 Products available
Red Lentils
Green Gram
Yellow Lentils
Green Lentils
Wheat Grain
Black Gram
Horse Gram
Black Lentils
Fresh Vegetables
22 Products available
Fresh Pumpkin
Fresh Cabbage
Fresh Ridge Gourd
Fresh Green Pea
Organic Bitter Gourd
+17 more products
Rice
4 Products available
Parboiled Rice
Sona Masoori Rice
Broken Parboiled Rice
White Broken Rice
Wheat
4 Products available
Lokwan Wheat
Milling Wheat
Organic Wheat
Broken Wheat
Whole Spices
6 Products available
Tamarind
Cinnamon
Turmeric Finger
Fresh Coriander Leaves
Tamarind With Seeds
Green Cardamom
Others
25 Products available
black pepper
fresh red onion
fresh broccoli
fresh orange
garam masala powder
+20 more products
Fresh Vegetables
#5070939
Organic Bitter Gourd
Application
Cooking
Color
Green, Dark Green
Cultivation Type
Common
Protein
1 G/100g
Calcium
19 Mg/100g
Iron
0.43 Mg/100g
Vitamin C
84 Mg/100g
Dietary Fiber
2.8g/100g
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Fresh Cabbage
Color
Green, Light Green
Shelf Life
2-3 Days
Shape
Oval, Round
Style
Fresh
Cultivation Type
Common
Calories
25
Total Fat
0.1 g
Sodium
18 mg
Protein
1.3 g
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Fresh Ginger
Application
Cooking, Cosmetic Products, Medicine
Style
Fresh
Cultivation Type
Common
Calories
80 Calories/ 100 G
Total Fat
0.8 G/100 G
Protein
1.8 G/ 100 G
Dietary Fiber
2 G/ 100 G
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Fresh Pumpkin
Shape
Round
Style
Fresh
Maturity
100%
Potassium
2%
Carbohydrate
2%
Calcium
2%
Iron
4%
Vitamin C
15%
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Fresh Green Pea
Color
Green, Light Green
Application
Cooking
Cultivation Type
Common
Part
Vegetable
Total Carbohydrate
14 G
Calories
81
Total Fat
0.4 g
Sodium
5 Mg
Potassium
244 Mg
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Fresh Romaine Lettuce
60 -
90
/Kilogram
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Application
Cooking
Shelf Life
5-10days
Packaging Type
Plastic Bag
Type
Fresh
Cultivation Type
Common
Color
Light Green
Feature
Eco-Friendly, Floury Texture, Free From Discoloration After Cooking, Good In Taste, Healthy
Speciality
No Preservatives, Pesticide Free (For Raw Products)
Calories
17mg
Sodium
8 mg
Potassium
247 Mg
Total Carbohydrate
3.3 gm
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Fresh Ridge Gourd
Application
Food
Style
Fresh
Cultivation Type
Common
Type
Vegetable
Maturity
100%
Calories
56mg
Sodium
21mg
Potassium
453mg
Carbohydrate
14 g
Vitamin C
9%
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Fresh Cherry Tomatoes
Cultivation Type
Common, Natural
Shelf Life
3 Months After Harvesting
Application
Cooking, Salad
Feature
Good In Taste, Healthy
Protein
0.9 g/100g
Vitamin C
13 mg/100g
Iron
0.3 Mg/100g
Fat
0.2 G/100g
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Fresh Bitter Gourd
Application
Cooking
Color
Green, Dark Green
Cultivation Type
Common
Vitamin A
48%
Vitamin C
92%
Iron
5%
Magnesium
23%
Calcium
4%
Maturity
100%
Benefits
Beneficial in diabetes
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Fresh Spinach
Shelf Life
2-3 Days
Style
Fresh
Application
Food, Human Consuption
Color
Dark Green, Green, Light Green
Feature
Healthy To Eat, Good For Health, Lowers Hypertension, Pesticide Free
Sodium
79 mg
Vitamin A
187%
Protein
2.9 G
Vitamin C
46%
Iron
15%
Potassium
558 Mg
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Fresh Leek
Application
Cooking, Enhance The Flavour, Human Consumption
Cultivation Type
Common
Part
Vegetable
Feature
High Quality
Calories
54
Protein
1.33g
Carbohydrate
12.6g
Total Fat
0.27g
Fiber
1.6g
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Fresh Tomato
Application
Cooking, Skin Products, Tomato Catchup
Cultivation Type
Common
Color
Red
Part
Vegetable
Freatures
Good For Health, Good For Skin
Carbohydrates
1%
Vitamin C
22%
Vitamin A
16%
Potassium
6%
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Fresh Brinjal
Style
Fresh
Application
Human Consumption
Cultivation Type
Common
Part
Vegetable
Calories
25
Fat
0.2 G
Cholesterol
0 Mg
Protein
1 G
Vitamin C
3%
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Fresh Cucumber
Style
Fresh
Vitamin C
3%
Vitamin K
16%
Protein
650 mg
Carbohydrates
3.63 g
Calories (per 100 g)
15.54
Protein: (per 100 g)
650 mg
Energy: (per 100 g)
15.54 Calories
Protein: (per 100 g)
650 mg
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Fresh Okra
Application
Cooking
Cultivation Type
Common
Color
Dark-green, Green
Condition
Fresh
Protein
1.9 G/100g
Vitamin A
14%
Vitamin C
38%
Fat
0.2 G/100g
Iron
3%
Energy
33Kcal
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Fresh Jackfruit
Style
Fresh
Cultivation Type
Common
Calories
95
Potassium
448 Mg
Protein
1.7 G
Total Carbohydrate
23 G
Total Fat
0.6 G
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Fresh Red Cabbage
Color
Red
Quality Available
B Grade, A Grade
Shape
Oval, Round
Application
Cooking
Style
Fresh
Cultivation Type
Common
Magnesium content
3%
Vitamin B-6
5%
Calcium
4%
Vitamin C
60%
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Fresh Drumsticks
Style
Fresh
Application
Cooking
Cultivation Type
Common
Color
Green
Part
Vegetable
Protein
9.4 G per 100 G
Calcium
185 Mg per 100 G
Iron
4 Mg per 100 G
Potassium
337 Mg per 100 G
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Fresh Tindora
Color
Natural-green
Feature
Natural Taste
Feature
Safe to Consume, Rich in Taste
Application
Cooking
Style
Fresh
Carbohydred
22 % aprox
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Frozen Peas
Certification
FASSI, ISO 9001:2008
Color
Green
Shelf Life
12 months
Cultivation Type
Common
Application
Cooking
Part
Vegetable
Feature
Good For Health, Hygienic
Storage Type
-18 degree Celsius
Speciality
Pesticide Free (for Raw Products)
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Fresh Round Gourd
Shape
Round
Color
Green
Size
3 cm
Style
Fresh
Maturity
100%
Feature
Easy To Digest, Good Quality, Healthy, High Nutritional
Cultivation
Common
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Pigeon Pea
Style
Dried
Certification
ISO 9001:2008
Cultivation Type
Common
Color
Brown, Creamy
Feature
Good For Health
Storage
Cool & Dry Place
Uses
Cooking, Namkeen, Snacks
Purity
99.5% By Weight
Potassium per 1,392 mg
39%
Carbohydrate per 63 g
21%
Dietary fiber per 15 g
60%
Magnesium per 22 g
44%
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Fresh Vegetable
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Exotic Vegetable
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Organic Vegetable
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Ginger
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Mr. Vilas Bhange
(Vimspark Global Exim)
Plot-20, Shirkey Lay-Out, Behind Reliance Petrol Pump, Rajnagar, Chhaoni, Katol Road, Nagpur,
Maharashtra
-
440013
http://www.vimsparkglobalexim.in
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08048773099
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