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Vimspark Global Exim
Nagpur, Maharashtra, India
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Fresh Vegetables #5070939

Organic Bitter Gourd

  • Application Cooking
  • Color Green, Dark Green
  • Cultivation Type Common
  • Protein 1 G/100g
  • Calcium 19 Mg/100g
  • Iron 0.43 Mg/100g
  • Vitamin C 84 Mg/100g
  • Dietary Fiber 2.8g/100g
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Fresh Cabbage

  • Color Green, Light Green
  • Shelf Life 2-3 Days
  • Shape Oval, Round
  • Style Fresh
  • Cultivation Type Common
  • Calories 25
  • Total Fat 0.1 g
  • Sodium 18 mg
  • Protein 1.3 g
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Fresh Ginger

  • Application Cooking, Cosmetic Products, Medicine
  • Style Fresh
  • Cultivation Type Common
  • Calories 80 Calories/ 100 G
  • Total Fat 0.8 G/100 G
  • Protein 1.8 G/ 100 G
  • Dietary Fiber 2 G/ 100 G
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Fresh Pumpkin

  • Shape Round
  • Style Fresh
  • Maturity 100%
  • Potassium 2%
  • Carbohydrate 2%
  • Calcium 2%
  • Iron 4%
  • Vitamin C 15%
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Fresh Green Pea

  • Color Green, Light Green
  • Application Cooking
  • Cultivation Type Common
  • Part Vegetable
  • Total Carbohydrate 14 G
  • Calories 81
  • Total Fat 0.4 g
  • Sodium 5 Mg
  • Potassium 244 Mg
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Fresh Romaine Lettuce

60 - 90 /Kilogram Get Latest Price
  • Application Cooking
  • Shelf Life 5-10days
  • Packaging Type Plastic Bag
  • Type Fresh
  • Cultivation Type Common
  • Color Light Green
  • Feature Eco-Friendly, Floury Texture, Free From Discoloration After Cooking, Good In Taste, Healthy
  • Speciality No Preservatives, Pesticide Free (For Raw Products)
  • Calories 17mg
  • Sodium 8 mg
  • Potassium 247 Mg
  • Total Carbohydrate 3.3 gm
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Fresh Ridge Gourd

  • Application Food
  • Style Fresh
  • Cultivation Type Common
  • Type Vegetable
  • Maturity 100%
  • Calories 56mg
  • Sodium 21mg
  • Potassium 453mg
  • Carbohydrate 14 g
  • Vitamin C 9%
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Fresh Cherry Tomatoes

  • Cultivation Type Common, Natural
  • Shelf Life 3 Months After Harvesting
  • Application Cooking, Salad
  • Feature Good In Taste, Healthy
  • Protein 0.9 g/100g
  • Vitamin C 13 mg/100g
  • Iron 0.3 Mg/100g
  • Fat 0.2 G/100g
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Fresh Bitter Gourd

  • Application Cooking
  • Color Green, Dark Green
  • Cultivation Type Common
  • Vitamin A 48%
  • Vitamin C 92%
  • Iron 5%
  • Magnesium 23%
  • Calcium 4%
  • Maturity 100%
  • Benefits Beneficial in diabetes
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Fresh Spinach

  • Shelf Life 2-3 Days
  • Style Fresh
  • Application Food, Human Consuption
  • Color Dark Green, Green, Light Green
  • Feature Healthy To Eat, Good For Health, Lowers Hypertension, Pesticide Free
  • Sodium 79 mg
  • Vitamin A 187%
  • Protein 2.9 G
  • Vitamin C 46%
  • Iron 15%
  • Potassium 558 Mg
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Fresh Leek

  • Application Cooking, Enhance The Flavour, Human Consumption
  • Cultivation Type Common
  • Part Vegetable
  • Feature High Quality
  • Calories 54
  • Protein 1.33g
  • Carbohydrate 12.6g
  • Total Fat 0.27g
  • Fiber 1.6g
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Fresh Tomato

  • Application Cooking, Skin Products, Tomato Catchup
  • Cultivation Type Common
  • Color Red
  • Part Vegetable
  • Freatures Good For Health, Good For Skin
  • Carbohydrates 1%
  • Vitamin C 22%
  • Vitamin A 16%
  • Potassium 6%
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Fresh Brinjal

  • Style Fresh
  • Application Human Consumption
  • Cultivation Type Common
  • Part Vegetable
  • Calories 25
  • Fat 0.2 G
  • Cholesterol 0 Mg
  • Protein 1 G
  • Vitamin C 3%
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Fresh Cucumber

  • Style Fresh
  • Vitamin C 3%
  • Vitamin K 16%
  • Protein 650 mg
  • Carbohydrates 3.63 g
  • Calories (per 100 g) 15.54
  • Protein: (per 100 g) 650 mg
  • Energy: (per 100 g) 15.54 Calories
  • Protein: (per 100 g) 650 mg
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Fresh Okra

  • Application Cooking
  • Cultivation Type Common
  • Color Dark-green, Green
  • Condition Fresh
  • Protein 1.9 G/100g
  • Vitamin A 14%
  • Vitamin C 38%
  • Fat 0.2 G/100g
  • Iron 3%
  • Energy 33Kcal
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Fresh Jackfruit

  • Style Fresh
  • Cultivation Type Common
  • Calories 95
  • Potassium 448 Mg
  • Protein 1.7 G
  • Total Carbohydrate 23 G
  • Total Fat 0.6 G
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Fresh Red Cabbage

  • Color Red
  • Quality Available B Grade, A Grade
  • Shape Oval, Round
  • Application Cooking
  • Style Fresh
  • Cultivation Type Common
  • Magnesium content 3%
  • Vitamin B-6 5%
  • Calcium 4%
  • Vitamin C 60%
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Fresh Drumsticks

  • Style Fresh
  • Application Cooking
  • Cultivation Type Common
  • Color Green
  • Part Vegetable
  • Protein 9.4 G per 100 G
  • Calcium 185 Mg per 100 G
  • Iron 4 Mg per 100 G
  • Potassium 337 Mg per 100 G
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Fresh Tindora

  • Color Natural-green
  • Feature Natural Taste
  • Feature Safe to Consume, Rich in Taste
  • Application Cooking
  • Style Fresh
  • Carbohydred 22 % aprox
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Frozen Peas

  • Certification FASSI, ISO 9001:2008
  • Color Green
  • Shelf Life 12 months
  • Cultivation Type Common
  • Application Cooking
  • Part Vegetable
  • Feature Good For Health, Hygienic
  • Storage Type -18 degree Celsius
  • Speciality Pesticide Free (for Raw Products)
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Fresh Round Gourd

  • Shape Round
  • Color Green
  • Size 3 cm
  • Style Fresh
  • Maturity 100%
  • Feature Easy To Digest, Good Quality, Healthy, High Nutritional
  • Cultivation Common
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Pigeon Pea

  • Style Dried
  • Certification ISO 9001:2008
  • Cultivation Type Common
  • Color Brown, Creamy
  • Feature Good For Health
  • Storage Cool & Dry Place
  • Uses Cooking, Namkeen, Snacks
  • Purity 99.5% By Weight
  • Potassium per 1,392 mg 39%
  • Carbohydrate per 63 g 21%
  • Dietary fiber per 15 g 60%
  • Magnesium per 22 g 44%
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Manufacturer of Fresh Vegetables from Nagpur, Maharashtra by Vimspark Global Exim
Post Buy Requirement
Vimspark Global Exim

Vimspark Global Exim

Verified Add Review

Fresh Vegetables

Our Complete range of products are organic bitter gourd, Fresh Cabbage, Fresh Ginger, fresh Pumpkin and Fresh Green Pea.

Organic Bitter Gourd

  • Color Green, Dark Green
  • Application Cooking
  • Cultivation Type Common
  • Protein 1 G/100g
  • Calcium 19 Mg/100g
  • Iron 0.43 Mg/100g
  • Vitamin C 84 Mg/100g
  • Dietary Fiber 2.8g/100g
View Complete Details

Fresh Cabbage

  • Color Green, Light Green
  • Shelf Life 2-3 Days
  • Shape Oval, Round
  • Style Fresh
  • Cultivation Type Common
  • Calories 25
  • Total Fat 0.1 g
  • Sodium 18 mg
  • Protein 1.3 g
View Complete Details

Fresh Ginger

  • Application Cooking, Cosmetic Products, Medicine
  • Style Fresh
  • Cultivation Type Common
  • Calories 80 Calories/ 100 G
  • Total Fat 0.8 G/100 G
  • Protein 1.8 G/ 100 G
  • Dietary Fiber 2 G/ 100 G
View Complete Details

Fresh Pumpkin

  • Shape Round
  • Style Fresh
  • Maturity 100%
  • Potassium 2%
  • Carbohydrate 2%
  • Calcium 2%
  • Iron 4%
  • Vitamin C 15%
View Complete Details

Fresh Green Pea

  • Color Green, Light Green
  • Cultivation Type Common
  • Application Cooking
  • Part Vegetable
  • Total Carbohydrate 14 G
  • Calories 81
  • Total Fat 0.4 g
  • Sodium 5 Mg
  • Potassium 244 Mg
View Complete Details

Fresh Romaine Lettuce

60 - 90 /Kilogram Get Latest Price
  • Application Cooking
  • Shelf Life 5-10days
  • Packaging Type Plastic Bag
  • Type Fresh
  • Cultivation Type Common
  • Color Light Green
  • Feature Eco-Friendly, Floury Texture, Free From Discoloration After Cooking, Good In Taste, Healthy
  • Speciality No Preservatives, Pesticide Free (For Raw Products)
  • Calories 17mg
  • Sodium 8 mg
  • Potassium 247 Mg
  • Total Carbohydrate 3.3 gm
View Complete Details

Fresh Ridge Gourd

  • Application Food
  • Style Fresh
  • Cultivation Type Common
  • Type Vegetable
  • Maturity 100%
  • Calories 56mg
  • Sodium 21mg
  • Potassium 453mg
  • Carbohydrate 14 g
  • Vitamin C 9%
View Complete Details

Fresh Cherry Tomatoes

  • Cultivation Type Common, Natural
  • Shelf Life 3 Months After Harvesting
  • Application Cooking, Salad
  • Feature Good In Taste, Healthy
  • Protein 0.9 g/100g
  • Vitamin C 13 mg/100g
  • Iron 0.3 Mg/100g
  • Fat 0.2 G/100g
View Complete Details

Fresh Bitter Gourd

  • Color Green, Dark Green
  • Application Cooking
  • Cultivation Type Common
  • Vitamin A 48%
  • Vitamin C 92%
  • Iron 5%
  • Magnesium 23%
  • Calcium 4%
  • Maturity 100%
  • Benefits Beneficial in diabetes
View Complete Details

Fresh Spinach

  • Shelf Life 2-3 Days
  • Style Fresh
  • Application Food, Human Consuption
  • Color Dark Green, Green, Light Green
  • Feature Healthy To Eat, Good For Health, Lowers Hypertension, Pesticide Free
  • Sodium 79 mg
  • Vitamin A 187%
  • Protein 2.9 G
  • Vitamin C 46%
  • Iron 15%
  • Potassium 558 Mg
View Complete Details

Fresh Leek

  • Application Cooking, Enhance The Flavour, Human Consumption
  • Cultivation Type Common
  • Part Vegetable
  • Feature High Quality
  • Calories 54
  • Protein 1.33g
  • Carbohydrate 12.6g
  • Total Fat 0.27g
  • Fiber 1.6g
View Complete Details

Fresh Tomato

  • Application Cooking, Skin Products, Tomato Catchup
  • Cultivation Type Common
  • Color Red
  • Part Vegetable
  • Freatures Good For Health, Good For Skin
  • Carbohydrates 1%
  • Vitamin C 22%
  • Vitamin A 16%
  • Potassium 6%
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Fresh Brinjal

  • Style Fresh
  • Application Human Consumption
  • Cultivation Type Common
  • Part Vegetable
  • Calories 25
  • Fat 0.2 G
  • Cholesterol 0 Mg
  • Protein 1 G
  • Vitamin C 3%
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Fresh Cucumber

  • Style Fresh
  • Vitamin C 3%
  • Vitamin K 16%
  • Protein 650 mg
  • Carbohydrates 3.63 g
  • Calories (per 100 g) 15.54
  • Protein: (per 100 g) 650 mg
  • Energy: (per 100 g) 15.54 Calories
  • Protein: (per 100 g) 650 mg
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Fresh Okra

  • Application Cooking
  • Cultivation Type Common
  • Color Dark-green, Green
  • Condition Fresh
  • Protein 1.9 G/100g
  • Vitamin A 14%
  • Vitamin C 38%
  • Fat 0.2 G/100g
  • Iron 3%
  • Energy 33Kcal
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Fresh Jackfruit

  • Style Fresh
  • Cultivation Type Common
  • Calories 95
  • Potassium 448 Mg
  • Protein 1.7 G
  • Total Carbohydrate 23 G
  • Total Fat 0.6 G
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Fresh Red Cabbage

  • Color Red
  • Quality Available B Grade, A Grade
  • Shape Oval, Round
  • Application Cooking
  • Style Fresh
  • Cultivation Type Common
  • Magnesium content 3%
  • Vitamin B-6 5%
  • Calcium 4%
  • Vitamin C 60%
View Complete Details

Fresh Drumsticks

  • Style Fresh
  • Application Cooking
  • Cultivation Type Common
  • Color Green
  • Part Vegetable
  • Protein 9.4 G per 100 G
  • Calcium 185 Mg per 100 G
  • Iron 4 Mg per 100 G
  • Potassium 337 Mg per 100 G
View Complete Details

Fresh Tindora

  • Color Natural-green
  • Application Cooking
  • Style Fresh
  • Feature Natural Taste
  • Feature Safe to Consume, Rich in Taste
  • Carbohydred 22 % aprox
View Complete Details

Frozen Peas

  • Certification FASSI, ISO 9001:2008
  • Color Green
  • Shelf Life 12 months
  • Cultivation Type Common
  • Application Cooking
  • Part Vegetable
  • Feature Good For Health, Hygienic
  • Storage Type -18 degree Celsius
  • Speciality Pesticide Free (for Raw Products)
View Complete Details

Fresh Round Gourd

  • Color Green
  • Shape Round
  • Style Fresh
  • Maturity 100%
  • Feature Easy To Digest, Good Quality, Healthy, High Nutritional
  • Cultivation Common
  • Size 3 cm
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Pigeon Pea

  • Style Dried
  • Certification ISO 9001:2008
  • Cultivation Type Common
  • Color Brown, Creamy
  • Feature Good For Health
  • Storage Cool & Dry Place
  • Uses Cooking, Namkeen, Snacks
  • Purity 99.5% By Weight
  • Potassium per 1,392 mg 39%
  • Carbohydrate per 63 g 21%
  • Dietary fiber per 15 g 60%
  • Magnesium per 22 g 44%
View Complete Details
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