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Vimspark Global Exim
Nagpur, Maharashtra, India
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Food Grains & Cereals #5070939

Black Lentils

  • Application Cooking
  • Certification FSSAI
  • Cultivation Type Common
  • Shelf Life Long
  • Color Black
  • Feature Easy To Cook, Healthy To Eat, Nutritious
  • Carbohydrate 10g/ 100 g
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Horse Gram

  • Certification FSSAI
  • Cultivation Type Organic
  • Maturity 98%
  • Style Dried
  • Application Cooking
  • Feature Healthy To Eat, Nutritious
  • Benefits helps in weight loss, It reduces flatulence and reduces indigestion
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Green Gram

  • Style Dried
  • Certification FSSAI
  • Cultivation Type Common
  • Color Green
  • Application Cooking
  • Feature Easy To Cook, Healthy To Eat, Nutritious
  • Taste Delicious
  • Quality Optimum
  • Nutritional Value Vitamin B12
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Wheat Grain

  • Application Bakery Products, Cookies, Cooking, Making Bread
  • Certification ISO 9001:2008 Certification
  • Cultivation Type Organic
  • Shelf Life 9months
  • Feature Good For Health, High In Protein
  • Protein (N x 5.7) 11%
  • Min.Fat 1%
  • Protien: 11 -12.5%min
  • Max. Moisture (%): 12 % MAX.
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Black Gram

  • Application Cooking
  • Style Dried
  • Certification FSSAI
  • Cultivation Type Common
  • Color Black
  • Feature Healthy To Eat, Nutritious
  • Quality Optimum
  • Taste Delicious
  • Sodium per 38 mg 1%
  • Potassium per 983 mg 28%
  • Carbohydrate per 59 g 19%
  • Dietary fiber per 18 g 72%
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Green Lentils

  • Certification FSSAI
  • Cultivation Type Common
  • Color Green
  • Application Cooking
  • Feature Easy To Cook, Healthy To Eat, Nutritious
  • Potassium per 369 mg 10%
  • Dietary fiber per 8 g 32%
  • Protein per 9 g 18%
  • Fat 22.9 %
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Red Lentils

  • Application Cooking
  • Certification FSSAI
  • Color Red
  • Protein 0.7 G
  • Total Carbohydrate 6 G
  • Sodium 79 Mg
  • Fat 1.5g
  • Purity 99.5%
  • Moisture 10%
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Yellow Lentils

  • Application Cooking
  • Certification FSSAI
  • Cultivation Type Common
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
  • Color Yellow
  • Speciality High in Protein
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Manufacturer of Food Grains & Cereals from Nagpur, Maharashtra by Vimspark Global Exim
Post Buy Requirement
Vimspark Global Exim

Vimspark Global Exim

Verified Add Review

Food Grains & Cereals

Our offered Product range includes Black Lentils, Horse Gram, Green Gram, Wheat Grain and Black Gram.

Black Lentils

  • Application Cooking
  • Certification FSSAI
  • Cultivation Type Common
  • Shelf Life Long
  • Color Black
  • Feature Easy To Cook, Healthy To Eat, Nutritious
  • Carbohydrate 10g/ 100 g
View Complete Details

Horse Gram

  • Certification FSSAI
  • Cultivation Type Organic
  • Maturity 98%
  • Style Dried
  • Application Cooking
  • Feature Healthy To Eat, Nutritious
  • Benefits helps in weight loss, It reduces flatulence and reduces indigestion
View Complete Details

Green Gram

  • Style Dried
  • Certification FSSAI
  • Cultivation Type Common
  • Color Green
  • Application Cooking
  • Feature Easy To Cook, Healthy To Eat, Nutritious
  • Taste Delicious
  • Quality Optimum
  • Nutritional Value Vitamin B12
View Complete Details

Wheat Grain

  • Application Bakery Products, Cookies, Cooking, Making Bread
  • Certification ISO 9001:2008 Certification
  • Cultivation Type Organic
  • Shelf Life 9months
  • Feature Good For Health, High In Protein
  • Protein (N x 5.7) 11%
  • Min.Fat 1%
  • Protien: 11 -12.5%min
  • Max. Moisture (%): 12 % MAX.
View Complete Details

Black Gram

  • Application Cooking
  • Style Dried
  • Certification FSSAI
  • Cultivation Type Common
  • Color Black
  • Feature Healthy To Eat, Nutritious
  • Quality Optimum
  • Taste Delicious
  • Sodium per 38 mg 1%
  • Potassium per 983 mg 28%
  • Carbohydrate per 59 g 19%
  • Dietary fiber per 18 g 72%
View Complete Details

Green Lentils

  • Certification FSSAI
  • Cultivation Type Common
  • Color Green
  • Application Cooking
  • Feature Easy To Cook, Healthy To Eat, Nutritious
  • Potassium per 369 mg 10%
  • Dietary fiber per 8 g 32%
  • Protein per 9 g 18%
  • Fat 22.9 %
View Complete Details

Red Lentils

  • Application Cooking
  • Certification FSSAI
  • Color Red
  • Protein 0.7 G
  • Total Carbohydrate 6 G
  • Sodium 79 Mg
  • Fat 1.5g
  • Purity 99.5%
  • Moisture 10%
View Complete Details

Yellow Lentils

  • Application Cooking
  • Certification FSSAI
  • Cultivation Type Common
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
  • Color Yellow
  • Speciality High in Protein
View Complete Details
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