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Vimal Oil & Foods Limited
Vasna, Ahmedabad, Gujarat

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Our Products

  1. Refined Oil 4 Products available
  2. Edible Oils 3 Products available

  3. Cooking Oil

    2 Products available

  4. Catering Services

    2 Products available

  5. Nut Oils

    1 Products available

  6. Sunflower Oil

    1 Products available

  7. Butter

    1 Products available

  8. Animal Feed

    1 Products available

  9. Jams, Ketchups & Pickles

    1 Products available

  10. Tablecloths, Table Linen And Placemats

    1 Products available
  11. Others Products 1 Products available

Edible Oils

Leading Manufacturer, Supplier & Retailer of Cottonseed Oil, Canola Oil and Soyabean Oil.

cottonseed oil

Cottonseed Oil
  • Butyro-refractometer reading at 40’C Refractive Index at 40’C Refractive Index at 40’C 55.6 to 60.2 OR 1.4630 to 1.4660
  • Saponification value 190 to 198
  • Iodine Value 98 to 112
Vimal Refined Cottonseed Oil is rich in Vitamin E. Its light, non oily consistency and high smoke point make it most desirable for cooking stir fry, as well as for frying. Unlike some oils, it has a long shelf life and does not deteriorate at high temperatures. Refined and packed at our state-of-the-art refinery makes it the most preferred edible oil. Cottonseed Oil means the oil is extracted from clean, sound, delinted and decorticated cotton seeds (genus Gossypium). It is refined, clear, and free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil.
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canola oil

Canola Oil
Canola oil can now be regarded as one of the healthiest edible vegetable oils in terms of its biological functions and its ability to aid in reducing disease-related risk factors and improving health. Canola oil comes from the seeds of canola plant. The oil is processed by crushing the seeds while extracting the oil from within. Canola falls in the Brassica family. Other healthy vegetables like cabbage, broccoli and cauliflower are a part of this botanical family. Primarily grown in regions of western Canada, Canola Oil is believed to stand for Canadian and ola, which means oil. Canola oil is light yellow and has a neutral taste. In general, canola seeds are pressed either by traditional cold-pressing method or in large scale by hexane extraction method. The first stage in processing canola is to roll or flake the seed. This ruptures cells and makes the oil easier to extract. Next the flaked or rolled seeds are cooked and subjected to a mild pressing process which removes some of the oil and compresses the seeds into large chunks called cake fragments. The cake fragments undergo further processing to remove most of the remaining oil. The oil extracted during each step is combined. The oil is then subjected to processing according to the end product requirements. Different treatments are used to process salad oils, margarines, and types of canola oil.
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Soyabean Oil

Soyabean Oil
  • Saponification value 189 to 195
  • Iodine Value 120 to 141
Vimal Refined Soyabean Oil is light, odorless and good for health. This oil contains good amount of PUFA (omega - 3 Fatty acids) and MUFA which are considered essential for human body. Soyabean oil is dominant vegetable oil used in many a household across the world. Refined and packed at our state-of-the-art refinery it the most preferred edible oil.Soyabean Oil means the oil expressed from clean and sound soyabeans(Soja max) from which the major portion of the gums naturally present have been removed by hydration and mechanical or physical separation. It is clear, free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil. It conforms to the following standards:-
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