India accounts for 1.5 million tons of red chilli production annually, and is the largest exporter in terms of international trade, exporting 20 percent of its total production. One can easily find a number of red chilli suppliers and exporters in the country offering the best variety of red chilli at a reasonable price. Red chilli importers consult the leading red chilli exporters of India to get the red chilli export to their countries.

Andhra Pradesh is the largest chilli producer in India and contributes nearly 50% of the total country's production. The state contributes about 26% to the total area under chilli, followed by Maharashtra (15%), Karnataka (11%), Orissa (11%), Madhya Pradesh (7%) and other states contributing nearly 22% to the total area under chill. Red chilli wholesalers and suppliers are also high in these states. They are highly involved in red chilli wholesale and supply so as to meet the chilli requirement of other states.

India leads the list of top chilli producer in the world. The country produces one-fourth of the total quantity of chilli exported in the world. It produces 11 lakh tonnes of chilli every year. One can find some of the leading red chilli traders here. Other top chilli producers are China,Mexico and Pakistan. 

There are many types of chilli are produced in the world. The major varieties of chilli among them are:

• Kashmiri Chilli:This variety is known for its color than its spice. It is not only used in Kashmiri dishes but also in various dishes across the country and the world. Kashmiri chilli adds beautiful red color to the dishes and enhances the taste of the dishes.
• Guntur Chilli: This variety of chilli is the main ingredient of Andhra cuisine. This chilli is famous for its extremely spicy taste. The Sannam chilli is commonly known as Guntur chilli. This chilli has many varieties that are grown not only in Andhra Pradesh but also in other states like Madhya Pradesh. This chilli has become very popular and is exported to all over the world. It contributes approximately 30% of India’s red chilli exports.
• Bird’s eye chilli (Dhani):This variety is grown in the North East of India. This chilli is very tiny but packed with a punch in terms of spice. This variety is not only used in cooking but also in pickles and chutneys.
• Naga chilli:Naga chillies include some varieties of chillies that are rank as some of the hottest chillies in the world. Customers can get the dried red chillies and fresh red chilli of this variety from the reputed red chilli suppliers or fresh red chilli suppliers.
• Mundu chilli:These chillies are grown in Andhra Pradesh and Tamil Nadu. Having a very unique flavor, Mundu chillies are round and small with a thin skin.
• Jwala chilli:This variety is grown typically in Gujarat. This chilli is also grown all over the country and is extensively used in various Indian dishes.
• Kanthari Chilli:These chillies a unique variety of Bird’s eye chilli and commonly grown in Kerala.
• Byadagi Chilli:This variety is known for its color and pungency and is grown in Karnataka. This chilli is similar to paprika. After drying, the chilli has got a crinkly appearance.

India accounts for 1.5 million tons of red chilli production annually, and is the largest exporter in terms of international trade, exporting 20 percent of its total production. One can easily find a number of red chilli suppliers and exporters in the country offering the best variety of red chilli at a reasonable price. Red chilli importers consult the leading red chilli exporters of India to get the red chilli export to their countries.

Andhra Pradesh is the largest chilli producer in India and contributes nearly 50% of the total country's production. The state contributes about 26% to the total area under chilli, followed by Maharashtra (15%), Karnataka (11%), Orissa (11%), Madhya Pradesh (7%) and other states contributing nearly 22% to the total area under chill. Red chilli wholesalers and suppliers are also high in these states. They are highly involved in red chilli wholesale and supply so as to meet the chilli requirement of other states.

India leads the list of top chilli producer in the world. The country produces one-fourth of the total quantity of chilli exported in the world. It produces 11 lakh tonnes of chilli every year. One can find some of the leading red chilli traders here. Other top chilli producers are China,Mexico and Pakistan. 

There are many types of chilli are produced in the world. The major varieties of chilli among them are:

• Kashmiri Chilli:This variety is known for its color than its spice. It is not only used in Kashmiri dishes but also in various dishes across the country and the world. Kashmiri chilli adds beautiful red color to the dishes and enhances the taste of the dishes.
• Guntur Chilli: This variety of chilli is the main ingredient of Andhra cuisine. This chilli is famous for its extremely spicy taste. The Sannam chilli is commonly known as Guntur chilli. This chilli has many varieties that are grown not only in Andhra Pradesh but also in other states like Madhya Pradesh. This chilli has become very popular and is exported to all over the world. It contributes approximately 30% of India’s red chilli exports.
• Bird’s eye chilli (Dhani):This variety is grown in the North East of India. This chilli is very tiny but packed with a punch in terms of spice. This variety is not only used in cooking but also in pickles and chutneys.
• Naga chilli:Naga chillies include some varieties of chillies that are rank as some of the hottest chillies in the world. Customers can get the dried red chillies and fresh red chilli of this variety from the reputed red chilli suppliers or fresh red chilli suppliers.
• Mundu chilli:These chillies are grown in Andhra Pradesh and Tamil Nadu. Having a very unique flavor, Mundu chillies are round and small with a thin skin.
• Jwala chilli:This variety is grown typically in Gujarat. This chilli is also grown all over the country and is extensively used in various Indian dishes.
• Kanthari Chilli:These chillies a unique variety of Bird’s eye chilli and commonly grown in Kerala.
• Byadagi Chilli:This variety is known for its color and pungency and is grown in Karnataka. This chilli is similar to paprika. After drying, the chilli has got a crinkly appearance.