Industrial Chemicals #131435

Ammonium Bicarbonate

With the assistance of our skilled professionals, we have become proficient in offering superior quality Ammonium Bicarbonate which is widely used in oil of lavender, florescent powder, dyes and pigments, de-greasing of textiles, cooling baths, ceramic industry and light weight brick production. Our given product is tested on different parameters of quality so as to supply perfect range.

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Calcium Carbonate

Backed by years of experience of this domain, we provide our customers with the superior quality of Calcium Carbonate. Known for its compositional brightness and whiteness, the offered calcium carbonate is processed by using latest technology. In order to ensure high standards of quality, the offered calcium carbonate is tested on various parameters.

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Sodium Acid Pyrophosphate

The Sodium Acid Pyrophosphate offer by us are standard quality products that are highly demanded in the market. These Sodium acid pyrophosphate are appreciated by large number of customers. These are available in market at competitive rates.

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Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH-CH=CH-CO2K. It is a white salt that is very soluble in water (58.2% at 20 C). It is primarily used as a food preservative (E number 202).[4] Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. While sorbic acid is naturally occurring in some berries, virtually all of the worlds production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.

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Calcium Propionate

It is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. Propanoates prevent microbes from producing the energy they need, like benzoates do.

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Aspartame

Aspartame is a low-calorie sweetener which is approximately 200 times sweeter than sucrose. The rapid rise in aspartames popularity can be attributed to the many benefits aspartame provides to calorie-conscious consumers.

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Caramel

Caramel is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard

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Pectin

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines

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