Chocolates

We offer the best product range of CALLEBAUT CHOCOLATES, COCOA BARRY CHOCOLATES, plain covering chocolate, milk covering chocolate and white chocolate.

CALLEBAUT CHOCOLATES

Callebaut offers you a selection of fine chocolates with no added sugar. they have been made ? according to callebaut?s strict quality standards ? with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. only the sugar in these recipes has been replaced with maltitol as a sweetener. nevertheless, these chocolates taste nearly identical to traditional products. furthermore they offer the same application possibilities and can be processed in exactly the same

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COCOA BARRY CHOCOLATES

way as traditional chocolates. their technical properties and behaviour are absolutely identical. the use of the denomination ?no added sugar? on these products is allowed.Choc-a-like compounds, Barry Callebauts classic compound range, easily get around the technical limitations typical of working with chocolate. They combine indulgent chocolate flavor with a pleasant mouthfeel and bring out the desired features in any food application.

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