Post Buy Requirement
VC

Vikranth Chemical Corporation

Add Review

Chocolates

We offer the best product range of CALLEBAUT CHOCOLATES, COCOA BARRY CHOCOLATES, plain covering chocolate, white chocolate and milk covering chocolate.

CALLEBAUT CHOCOLATES

Callebaut offers you a selection of fine chocolates with no added sugar. they have been made ? according to callebaut?s strict quality standards ? with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. only the sugar in these recipes has been replaced with maltitol as a sweetener. nevertheless, these chocolates taste nearly identical to traditional products. furthermore they offer the same application possibilities and can be processed in exactly the same
View Complete Details

COCOA BARRY CHOCOLATES

way as traditional chocolates. their technical properties and behaviour are absolutely identical. the use of the denomination ?no added sugar? on these products is allowed.Choc-a-like compounds, Barry Callebauts classic compound range, easily get around the technical limitations typical of working with chocolate. They combine indulgent chocolate flavor with a pleasant mouthfeel and bring out the desired features in any food application.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

Retailer of Chocolates from Hyderabad, Telangana by Vikranth Chemical Corporation
Post Buy Requirement

Chocolates

Our Complete range of products are CALLEBAUT CHOCOLATES, COCOA BARRY CHOCOLATES, plain covering chocolate, white chocolate and milk covering chocolate.

CALLEBAUT CHOCOLATES

Callebaut offers you a selection of fine chocolates with no added sugar. they have been made ? according to callebaut?s strict quality standards ? with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. only the sugar in these recipes has been replaced with maltitol as a sweetener. nevertheless, these chocolates taste nearly identical to traditional products. furthermore they offer the same application possibilities and can be processed in exactly the same
View Complete Details

COCOA BARRY CHOCOLATES

way as traditional chocolates. their technical properties and behaviour are absolutely identical. the use of the denomination ?no added sugar? on these products is allowed.Choc-a-like compounds, Barry Callebauts classic compound range, easily get around the technical limitations typical of working with chocolate. They combine indulgent chocolate flavor with a pleasant mouthfeel and bring out the desired features in any food application.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us