Adhesives & Sealants

We offer a complete product range of Malto Dextrin, Guar Gum and XANTHAN GUM 200 MESH

Malto Dextrin

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

View Complete Details

Ask Latest Price & Details

Guar Gum

On offer from us is a qualitative variety of Guar Gum, which is also called guarana. This natural product is a galactan. We process this gum by using the ground endosperm of guar beans. The procedure involves dehusking, milling and screening of the guar seeds to obtain a free-flowing, pale, off-white colored, coarse to fine ground powder.

View Complete Details

Ask Latest Price & Details

XANTHAN GUM 200 MESH

Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say a string of multiple sugars. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.

View Complete Details

Ask Latest Price & Details

Tell Us What are you looking for? Will call you back