Welcome to Vikram Roller Flour Mills Limited
Manufacturer / Supplier / Retailer Of Dalia, Sooji, Fresh Chakki Atta (Wheat Flour), Maida
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Manufacturers of Wheat Products
Vikram Mills
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Primary Business
Manufacturer
Welcome to Vikram Roller Flour Mills Limited
Manufacturer / Supplier / Retailer Of Dalia, Sooji, Fresh Chakki Atta (Wheat Flour), Maida
Manufacturers of Wheat Products
Vikram Mills
Primary Business
Manufacturer
Processing of Vikram Mills fresh wheat flour or Atta begins with picking the best-quality wheat grains. Numerous quality checks, washing, and filtration ensure the cleanest wheat before stone grinding it. Our wheat flour is neither too coarse nor too fine, representing the best consistency required for wheat flour. Maida content in wheat flour is zero, and Vikram roller flour mills atta can be easily differentiated by its taste, softness, sweet aroma, and fluffiness.
Dalia is another wholesome meal consumed in North India as a quick and small meal. Also known as cracked wheat, dalia is processed by breaking the whole wheat into fine, medium and large size wheat granules. Dalia is another wholesome meal consumed in North India as a quick and small meal. Also known as cracked wheat, dalia is processed by breaking the whole wheat into fine, medium and large size wheat granules. You might be surpised to know that Vikram rollar flour mills manufactures dalia is processed under the most hygienic conditions. Our dalia processing involves no human intervention, and yet we produce bravado quality dalia to keep your family happy and healthy.
Maida/White Flour (Vikram Mills Super Patent Maida, Vikram Mills Spl. Chaap Maida, and Vikram Mills Patent Maida). White Flour commonly known as Maida in India is a multi-purpose flour that contains substantial amount of Starchy Endosperm of wheat. Vikram Mills produces Maida by finely milling the best quality indigenous whole wheat. Maida is a popular flour used for preparing a wide variety of mouth-melting Indian and International dishes. Maida contains low fibre content as the bran particles are finely ground to smoothen it further.
Sooji is also known as Semolina is coarse/granulated wheat extracted after the milling of whole wheat. It is widely used for preparing ready-to-eat food items. Indian market hosts a variety of Semolina/Sooji. But, the one with standard-sized granules is the perfect choice for cooking as it can be further blended into finer particles as per the choice. Vikram roller flour mills produce supreme quality Sooji with the same nostalgic rustic taste and high nutritional value. We use the best quality coarse flour to make Sooji which makes it the first choice for making delicacies like Upma, Halwa, Spaghetti, Pasta, Pudding, Rusk, Milk Toasts , etc. Be it any savory snack, Vikram roller flour mills Sooji is the homemaker's first preference. Keep your family coming back for more and ensure their health with our one of the most loved products.
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