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Ground Spices

Our offered Product range includes Dehydrated Ginger Powder, Turmeric Powder, Fennel Powder and Fenugreek Powder.

Dehydrated Ginger Powder

We are among the reputed names to bring forth Dehydrated Ginger Powder that contains less than 6% of moisture content and can be availed in different mesh size, as per client's demands. Yellowish in color, the proffered ginger powder helps in digestion & absorption of food. Featuring high antiseptic properties, the offered powder exhibits anti-inflammatory, anti-microbial, carminative and anti-flatulent characteristics. 
Features:

  • Extended shelf life
  • Used for flavoring
  • No wastage
  • Excellent medicinal value
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Turmeric Powder

Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric, made from fresh turmeric. Turmeric is used widely as a spice in South Asian and Middle Eastern cooking.

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Fennel Powder

Fennel powder has been used to treat health conditions and traditionally symbolizes longevity, courage, and strength. Lately, the composition of this spice powder has revealed presence of abundant health benefiting nutrients essential compounds, anti-oxidants, dietary fiber, minerals and vitamins (A, E, C, and B-complex) in it. It is rich in dietary fibre and minerals like copper, iron, calcium, potassium, manganese, selenium, zinc, andmagnesium.

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Fenugreek Powder

Fenugreek seeds derive from the Fenugreek plant, a herb, similar to clover, that is native to the Mediterranean region, the Middle East, Southern Europe, and Western Asia. The plant grows to about one to two feet in height with light green trifoliate (three part) leaves and white flowers. The seeds come from a long and slender bean pod, each pod has around 20 seeds. The seeds, which look more like stones, have a bitter, maple taste when eaten raw but roasting them lessens the bitterness. Alternative names for the seeds include bird's foot and Greek hay seed. The seeds can be consumed as is, but are also ground into powders, put into capsules, and made into tea.

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