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Our Products

We offer the best product range of TOFFEE CUT, universal cooker, UNIVERSAL COOKER WITHOUT VACUUM, FLAVOUR MIXER and BATCH KNEADER.

Blade Grinding Machine

  • Diversions ( L x W x H) (approx) 650 x 650 x 750 mm
Blade Grinding Machine is sturdy and versatile also very easy to operate. It can grind Candy and Toffee wrapping machines paper cutting blades easily. It occupies very less space.
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Double Twist Wrapping Machine

  • Capacity 225 to 250 Wrap/min.
  • Motor Rtaing 1.1 KW / 1.5 HP 3 Phase 1440 RPM with AC Drive
This machine is used for packaging Ball Lollipops in Double Twist style. The lolipop may be stamped or molded with or without center filling (Pasty or firm center or up to about 15%).The machine uses all commercial packaging materials, outer wrapper such as cellophane and P.V.C, inner wrapper such as waxed paper and paper foil. The machine is fully automatic including No-Paper mechanism.
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Cooling Drum

A most efficient cooling drum with a stainless steel diameter that is machined for concentricity and polished to a fine finish to assure easy release at the scrape off.Cooling drum is the top-of-the-range stainless steel option for cooling chocolate or compound after the enrobing process. It includes the multi zone cooling evaporators, accurate temperature controls and Stainless steel finish.Directly from cooker, you can pour the mass into the hopper of cooling drum. As the drum rotates, mass guides along and is cooled over its surface. The scraper is provided for passing on the mass to conveyor.A pump is provided for continuous lubrication which prevents the sticking of mass on drum.
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Lollipop Double Twist Wrapping Machine

This machine is used for packaging Ball Lollipops in Double Twist style. The lolipop may be stamped or molded with or without center filling (Pasty or firm center or up to about 15%). The machine uses all commercial packaging materials, outer wrapper such as cellophane and P.V.C, inner wrapper such as waxed paper and paper foil. The machine is fully automatic including No-Paper mechanism.

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2-WAY WATER CIRCULATING COOLING PLATE

  • Length 2100 mm
  • Width 1000 mm
  • Weight (approx) 400 Kgs.
Cooling Plates are consists of fabricated structure having integrated eight cooling staggered chambers for cooling. As the tapped water passes through chambers the hot mass of Candy or Toffee mixture gets cooled which is spread on cooling Plate. The Cooling effect is controlled by reducing or increasing the flow of water. In Tilting Cooling Plate, the second face of the Cooling Plate can be utilized for speedy cooling effect by tilting the plate alternatively by 180*. Stoppers are provided for resting the Cooling Plate face on which mass is spread after cooking.
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Die

This is a new spring type die, it consists of big and robust punches. The Die is manufactured using best quality material. EXTREME precision is maintained by the use of CNC machine.Thus it produces perfect and uniform shape of candies. Warm candies are cooled in Cooling Conveyor before being fed to the Wrapping Machine. Warm Candies from the Tablet forming Machine are cooled after passing through three belts of galvanized wire mesh. A blower is fitted over these belts which are of 4, 8 & 12 inches in width.
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TOFFEE CUT

TOFFEE CUT & WRAP MACHINE:Toffee rope from rope sizer machine is further proceeded into Toffee Cut & Wrap Machine where it is passed through sizing wheel design as per required size of toffee to get final rope size. Then after it is cut by scissors or rotating knife according to length of toffee & then gripped in the format with paper & packed in twist form by twisting of nylon twister.
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Universal Cooker

  • Motor Rating 1.5 HP, 2 HP
  • Stirrer Speed 70 TO 100 RPM, 70 TO 100 RPM
The cooker is suitable for production of hard boiled candy, toffee and caramel varieties. Batch cooker comprises of two main parts, upper one is the stainless steel pan with steam jacket for cooking and lower one is the tilting pan of copper or stainless steel for moisture removal. Raw material is loaded through manhole at upper vessel and cooked by steam, which passes through jacket at 8 to 10 bar pressure. The cooked mass will be discharged in lower pan. Vacuumised lower vessel removes the moisture contents. The mass is discharged on cooling plate by rotating and tilting system of the lower vessel.
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Tablet Forming Machine

  • Dimensions ( L x W x H) (approx) 900 x 850 x 1300 mm
The machine mainly consist one set of sizing wheels & tablet forming die. The rope from rope sizer machine enters in this sizing wheel and then into the tablet forming die to get the required shape of Candy as per die. to get required shape of Candy as per die. It is suitable for forming seamless sweets with high depth and thickness. The new version of Tablet Forming Machine (Plast-o-Plast) is designed with spring type die with bigger & robust punches.
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UNIVERSAL COOKER WITHOUT VACUUM

  • Stirrer Speed 70 To 100 RPM
As vacuumisation is not necessary for cooking of toffee mass, this toffee cooker is designed without vacuum. The cooker is suitable for production of various types of toffees. The cooking pan is made of steam jacketed stainless steel. The raw materials are loaded in pan through manhole and cooked by steam which passes through steam jacket at 8 to 10 bar pressure. The cooked mass will be discharge on cooling plate. The Cooker is suitable production of various types of toffees.
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Pulling Machine

  • Capacity 25-50 Kgs. / Batch
Toffee mass from Cooling Plate is loaded into the Pulling Machine for better textures. It makes toffee mass smooth and soft. The sugar Pulling Machine can be used for all types of hard & soft sugar confectionary.
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FLAVOUR MIXER

  • Dimensions Length: 1020 mm, Width: 770 mm, Height: 1160mm
The high quality flavour mixer is used to mix different flavors, colors and acids into the mass of boiled sugar; it prevents evaporation and ensures to obtain fully homogeneous product.In Flavour mixing machine during the planetary movement, Mixing is carried out by two Teflon coated arms that operate on a sloping axis and cross each other.In the mixer bowl the sugar mass is poured from the cooker. With the use of trolley the mixer is wheeled in the bowl.
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Batch Roller Machine

  • Capacity 60 Kgs. (approx)
  • Dimensions (L x W x H) (approx) 2300 x 700 x 1300 mm.
The cooked warm mass of ToffeeCandy is further processed to form a thin & continuous rope in Batch Roller. The Batch Roller mainly consists of forward- reverse rotating stainless steel taper rolls. The rotating rolls move the mass towards small end of rolls gradually and forms thin rope as per requirement. This rope then enters into Rope Sizer Unit for further processing.
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BATCH KNEADER

  • Dimension in mm 3250 x 1400 x 1290
This Batch kneader provides homogenous mixing and kneading of cooked candy mass. It is designed for maximum automation and perfect processing of the product. The mass of the batch is placed on the round plate which is cooled with water circulation. There are two hydraulically controlled arms to knead the mass which are also water cooled. The plate rotates periodically and the arms fold and mix the ingredients uniformly.
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Rope Sizer

  • Capacity 10 to 50 mtr. / min
  • Dimensions (L x W x H ) 950 x 600 x 1000 mm
The Toffee Candy thin rope from Batch Roller further proceeds into Rope Sizer to form exact size rope as per Toffee Candy size.Rope size machine consists of semi round grooved and knurled rope wheel sets. One set is provided vertically and other are horizontal. To form exact size of rope for Toffee Candy size, the thin Toffee Candy rope passes through decreasing rope wheel set and forms exact size of rope required.
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Toffee Cutting Machine

Toffee rope from rope sizer machine is further proceeded into Toffee Cut & Wrap Machine where it is passed through sizing wheel design as per required size of toffee to get final rope size. Then after it is cut by scissors or rotating knife according to length of toffee & then gripped in the format with paper & packed in twist form by twisting of nylon twister.
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List of Other Products by Vijesh & Company from Rajkot, Gujarat.
Post Buy Requirement

Our Products

Our offered Product range includes TOFFEE CUT, universal cooker, UNIVERSAL COOKER WITHOUT VACUUM, FLAVOUR MIXER and BATCH KNEADER.

Blade Grinding Machine

  • Diversions ( L x W x H) (approx) 650 x 650 x 750 mm
Blade Grinding Machine is sturdy and versatile also very easy to operate. It can grind Candy and Toffee wrapping machines paper cutting blades easily. It occupies very less space.
View Complete Details

Double Twist Wrapping Machine

  • Capacity 225 to 250 Wrap/min.
  • Motor Rtaing 1.1 KW / 1.5 HP 3 Phase 1440 RPM with AC Drive
This machine is used for packaging Ball Lollipops in Double Twist style. The lolipop may be stamped or molded with or without center filling (Pasty or firm center or up to about 15%).The machine uses all commercial packaging materials, outer wrapper such as cellophane and P.V.C, inner wrapper such as waxed paper and paper foil. The machine is fully automatic including No-Paper mechanism.
View Complete Details

Cooling Drum

A most efficient cooling drum with a stainless steel diameter that is machined for concentricity and polished to a fine finish to assure easy release at the scrape off.Cooling drum is the top-of-the-range stainless steel option for cooling chocolate or compound after the enrobing process. It includes the multi zone cooling evaporators, accurate temperature controls and Stainless steel finish.Directly from cooker, you can pour the mass into the hopper of cooling drum. As the drum rotates, mass guides along and is cooled over its surface. The scraper is provided for passing on the mass to conveyor.A pump is provided for continuous lubrication which prevents the sticking of mass on drum.
View Complete Details

Lollipop Double Twist Wrapping Machine

This machine is used for packaging Ball Lollipops in Double Twist style. The lolipop may be stamped or molded with or without center filling (Pasty or firm center or up to about 15%). The machine uses all commercial packaging materials, outer wrapper such as cellophane and P.V.C, inner wrapper such as waxed paper and paper foil. The machine is fully automatic including No-Paper mechanism.

View Complete Details

2-WAY WATER CIRCULATING COOLING PLATE

  • Length 2100 mm
  • Width 1000 mm
  • Weight (approx) 400 Kgs.
Cooling Plates are consists of fabricated structure having integrated eight cooling staggered chambers for cooling. As the tapped water passes through chambers the hot mass of Candy or Toffee mixture gets cooled which is spread on cooling Plate. The Cooling effect is controlled by reducing or increasing the flow of water. In Tilting Cooling Plate, the second face of the Cooling Plate can be utilized for speedy cooling effect by tilting the plate alternatively by 180*. Stoppers are provided for resting the Cooling Plate face on which mass is spread after cooking.
View Complete Details

Die

This is a new spring type die, it consists of big and robust punches. The Die is manufactured using best quality material. EXTREME precision is maintained by the use of CNC machine.Thus it produces perfect and uniform shape of candies. Warm candies are cooled in Cooling Conveyor before being fed to the Wrapping Machine. Warm Candies from the Tablet forming Machine are cooled after passing through three belts of galvanized wire mesh. A blower is fitted over these belts which are of 4, 8 & 12 inches in width.
View Complete Details

TOFFEE CUT

TOFFEE CUT & WRAP MACHINE:Toffee rope from rope sizer machine is further proceeded into Toffee Cut & Wrap Machine where it is passed through sizing wheel design as per required size of toffee to get final rope size. Then after it is cut by scissors or rotating knife according to length of toffee & then gripped in the format with paper & packed in twist form by twisting of nylon twister.
View Complete Details

Universal Cooker

  • Motor Rating 1.5 HP, 2 HP
  • Stirrer Speed 70 TO 100 RPM, 70 TO 100 RPM
The cooker is suitable for production of hard boiled candy, toffee and caramel varieties. Batch cooker comprises of two main parts, upper one is the stainless steel pan with steam jacket for cooking and lower one is the tilting pan of copper or stainless steel for moisture removal. Raw material is loaded through manhole at upper vessel and cooked by steam, which passes through jacket at 8 to 10 bar pressure. The cooked mass will be discharged in lower pan. Vacuumised lower vessel removes the moisture contents. The mass is discharged on cooling plate by rotating and tilting system of the lower vessel.
View Complete Details

Tablet Forming Machine

  • Dimensions ( L x W x H) (approx) 900 x 850 x 1300 mm
The machine mainly consist one set of sizing wheels & tablet forming die. The rope from rope sizer machine enters in this sizing wheel and then into the tablet forming die to get the required shape of Candy as per die. to get required shape of Candy as per die. It is suitable for forming seamless sweets with high depth and thickness. The new version of Tablet Forming Machine (Plast-o-Plast) is designed with spring type die with bigger & robust punches.
View Complete Details

UNIVERSAL COOKER WITHOUT VACUUM

  • Stirrer Speed 70 To 100 RPM
As vacuumisation is not necessary for cooking of toffee mass, this toffee cooker is designed without vacuum. The cooker is suitable for production of various types of toffees. The cooking pan is made of steam jacketed stainless steel. The raw materials are loaded in pan through manhole and cooked by steam which passes through steam jacket at 8 to 10 bar pressure. The cooked mass will be discharge on cooling plate. The Cooker is suitable production of various types of toffees.
View Complete Details

Pulling Machine

  • Capacity 25-50 Kgs. / Batch
Toffee mass from Cooling Plate is loaded into the Pulling Machine for better textures. It makes toffee mass smooth and soft. The sugar Pulling Machine can be used for all types of hard & soft sugar confectionary.
View Complete Details

FLAVOUR MIXER

  • Dimensions Length: 1020 mm, Width: 770 mm, Height: 1160mm
The high quality flavour mixer is used to mix different flavors, colors and acids into the mass of boiled sugar; it prevents evaporation and ensures to obtain fully homogeneous product.In Flavour mixing machine during the planetary movement, Mixing is carried out by two Teflon coated arms that operate on a sloping axis and cross each other.In the mixer bowl the sugar mass is poured from the cooker. With the use of trolley the mixer is wheeled in the bowl.
View Complete Details

Batch Roller Machine

  • Capacity 60 Kgs. (approx)
  • Dimensions (L x W x H) (approx) 2300 x 700 x 1300 mm.
The cooked warm mass of ToffeeCandy is further processed to form a thin & continuous rope in Batch Roller. The Batch Roller mainly consists of forward- reverse rotating stainless steel taper rolls. The rotating rolls move the mass towards small end of rolls gradually and forms thin rope as per requirement. This rope then enters into Rope Sizer Unit for further processing.
View Complete Details

BATCH KNEADER

  • Dimension in mm 3250 x 1400 x 1290
This Batch kneader provides homogenous mixing and kneading of cooked candy mass. It is designed for maximum automation and perfect processing of the product. The mass of the batch is placed on the round plate which is cooled with water circulation. There are two hydraulically controlled arms to knead the mass which are also water cooled. The plate rotates periodically and the arms fold and mix the ingredients uniformly.
View Complete Details

Rope Sizer

  • Capacity 10 to 50 mtr. / min
  • Dimensions (L x W x H ) 950 x 600 x 1000 mm
The Toffee Candy thin rope from Batch Roller further proceeds into Rope Sizer to form exact size rope as per Toffee Candy size.Rope size machine consists of semi round grooved and knurled rope wheel sets. One set is provided vertically and other are horizontal. To form exact size of rope for Toffee Candy size, the thin Toffee Candy rope passes through decreasing rope wheel set and forms exact size of rope required.
View Complete Details

Toffee Cutting Machine

Toffee rope from rope sizer machine is further proceeded into Toffee Cut & Wrap Machine where it is passed through sizing wheel design as per required size of toffee to get final rope size. Then after it is cut by scissors or rotating knife according to length of toffee & then gripped in the format with paper & packed in twist form by twisting of nylon twister.
View Complete Details
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