Vijaykant Dairy Food Products Ltd

Bailhongal, Belgaum, Karnataka

Pure Cow Ghee that we offer is prepared using the pure cow milk, desi butter or cream. It is hygienically processed in our processing unit and is kept free from preservatives, adulterations, artificial colors and artificial flavors. Our Pure Cow Ghee contains a minimum of 99.7% fat and not more than 0.3 % moisture. The colour of ghee is golden yellow due to the carotene pigment present in cow’s milk. Granulation of ghee is due to melting content of glycerides of higher melting saturated fatty acids, especially Palmitic & Stearic. We make available Pure Cow Ghee in different packaging options.

Keeping in mind the taste and preferences of sweet beverage lovers, we are involved in offering delectable Fresh Sweet Lassi. This Fresh Sweet Lassi is hygienically processed using fresh & pure milk as well as yoghurt by employing advanced techniques so that it retains all the nutritional benefits of the basic ingredients. Our Fresh Sweet Lassi is free from any harmful preservative and additives. An age old beverage of India consumed with meal, Fresh Sweet Lassi also acts as an excellent coolant during hot summer months. We provide Fresh Sweet Lassi in quality packaging of different quantities.

Features :

• High nutritive value
• Helps in digestion
• Free from any harmful preservative and additives