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White Bird Farmers Urad Dal Whole has tremendous nutritional values. This Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre. The dals are procured from known soils and packed in a very hygienic manner. more...
The cultivated lentil — edible lentil or simply lentil — is a species of dicotyledonous plant belonging to the Fabaceae family. This annual plant is widely cultivated for its edible seeds rich in protein and carbohydrates more...
Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), a more...
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