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Dinnerware, Tableware And Serving Utensils
1 Products availableCanned Food
1 Products availableDisposable Crockery & Cutlery
1 Products availableWe offer the best product range of READY TO EAT FOOD CHOLI (COWPEA) SABJI, DAL BHAT, DAL DHOKLI, MOONG SABJI and Pulav.
COWPEA BEANS ARE EXCELLENT SOURCES OF DIETARY FIBER, PROTEIN, B VITAMINS AND MANY OTHER IMPORTANT VITAMINS AND MINERALS. THERE IS GOOD EVIDENCE THAT THEY CAN HELP REDUCE BLOOD SUGAR, IMPROVE CHOLESTEROL LEVELS AND HELP MAINTAIN A HEALTHY GUT.
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DAL RICE IS HIGH IN FIBER AND ANTIOXIDANTS. YOU ARE LIKELY TO GET VITAMIN A, D, E AND K ALL AT ONCE BY EATING THIS VERY EASY-TO-PREPARE STAPLE INDIAN DISH. IT IS ONE DISH WHICH CAN AID DIGESTION, IMPROVE YOUR METABOLISM, REDUCE INFLAMMATION IN THE BODY, PROMOTE WEIGHT LOSS AND BUILD IMMUNITY.
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BESAN ROTI HELPS IN FIGHTS ALLERGIES, HELPS IN WEIGHT LOSS, HELPS IN SKIN TIGHTENING. IT’S HIGH IN FIBER AND RICH IN PROTEIN WHICH WORKS WELL FOR DIABETICS. TOOR DAL IS AN INCREDIBLE SOURCE OF PROTEINS, CARBS AND DIETARY FIBRE NEEDED FOR GROWTH AND DEVELOPMENT.
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MOONG HELPS IN HEALTHY WEIGHT MANAGEMENT – PULSES LIKE YELLOW DAL, GREEN DAL IS EXTREMELY RICH IN FIBER AND PROTEIN. THIS WORKS FOR WEIGHT LOSS AND HEALTHY WEIGHT MANAGEMENT. INCORPORATING MOONG DAL INTO YOUR DAILY DIET IMPROVES YOUR IMMUNE SYSTEM AND REDUCES THE RISK OF DEVELOPING ANY DISEASES.
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GOOD SOURCE OF FIBER. VEGETABLE PULAO IS A RICH SOURCE OF FIBER AND CAN KEEP YOU FULL FOR LONGER HOURS. ALONG WITH FIBER, THIS DISH CAN PROVIDE MANY OTHER ESSENTIAL NUTRIENTS AS WELL.
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SOJI IS HIGH IN PROTEIN AND FIBER — BOTH OF WHICH SLOW DIGESTION AND INCREASE FEELINGS OF FULLNESS BETWEEN MEALS. IT’S ALSO HIGH IN B VITAMINS LIKE THIAMINE AND FOLATE, WHICH HAVE MANY IMPORTANT ROLES IN YOUR BODY, INCLUDING HELPING CONVERT FOOD INTO ENERGY.
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YOU MAY NEVER KNOW BUT KADHI, A TRADITIONAL DISH MADE WITH CURD AND BESAN (GRAM FLOUR) CAN HELP PREVENT DEHYDRATION, LOSS OF APPETITE AND SEVERAL OTHER CONDITIONS THAT ARE COMMON IN SUMMER.
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UDAD DAL HAS A GOOD AMOUNT OF POTASSIUM THAT IS MEANT TO BOOST BLOOD CIRCULATION, THEREBY ELIMINATING CHANCES OF DAMAGE ON THE ARTERIAL WALLS. ENRICHED WITH THE MAXIMUM AMOUNT OF MAGNESIUM, FIBRE, UDAD DAL CAN KEEP THE CHOLESTEROL LEVELS UNDER CHECK. ATHEROSCLEROSIS IS AVERTED WITH THE PROPER INTAKE OF UDAD DAL.
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CONTROLS BLOOD SUGAR LEVELS. POHA IS CONSIDERED A GOOD MEAL FOR DIABETICS. A GOOD PROBIOTIC. THIS MAY COME AS A SURPRISE TO MANY, BUT POHA IS A GOOD PROBIOTIC FOOD TOO. A GOOD SOURCE OF HEALTHY CARBOHYDRATES. EASILY DIGESTIBLE. IT HAS RICH IN IRON. IT HAS LOW IN CALORIES.
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A BOWL OF UPMA HAS FIBRE, VITAMINS, AND HEALTHY FATS. IT IS LOW IN CHOLESTEROL AND CALORIES WHICH MAKES IT A HEALTHY MEAL AND HELPS YOU HAVE A BALANCED DIET. UPMA IS PREPARED USING SEMOLINA AND IT IS FULL OF IRON.
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Mr. Vijay Dwivedi (Vijan International)
406 4th floor, Sovereign Shoppers, Sindhu Seva Samiti School, nr. Gangeshwar Mahadev Temple, Honey Park,Adajan Gam, Surat, Gujarat - 395009
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