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Fruit Pulp
2 Products availableCanned Food
2 Products availableGherkin
1 Products availableGlass Jar
1 Products availableChilli Pickle
1 Products availableOnions
1 Products availableFresh Fruits
1 Products available
Pickle onion is preserved in acetic acid for fermentation
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Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : Customized packing
Delivery Time : 15 days
Harvested Quality chillies are graded and preserved in traditional method in Acetic acid or Brine or Vinegar without losing flavour for long storage.
Tomatoes are predominantly cultivated in Andhra Pradesh, Tamil Nadu, and Karnataka. The sorted tomatoes are then sent to the ripening chamber for the ripening process. The ripening process is done naturally to maintain the fresh flavour of the fruit. The tomatoes are then washed with chlorinated and freshwater to remove dust particles. The de-stoner machinery separates the peels and seeds and sends them out by a waste screw conveyor. The tomato pulp is collected in the pulp collection tank and then preheated at 85-90 degrees Celsius to inactivate microorganisms. The tomato puree is then passed through the evaporator to remove the water content from the pulp through a vacuum process. The tomato paste is passed through a magnetic trap, online strainer, and metal detector to eliminate foreign matter. Finally, the tomato paste is packed in aseptic bags and stored at a temperature-controlled warehouse.
The sorted tomatoes are then sent to the ripening chamber for the ripening process. The ripening process is done naturally to maintain the fresh flavour of the fruit. The tomatoes are then washed with chlorinated and freshwater to remove dust particles. Tomatoes are preserved in acetic acid or Natural vinegar
The process of canning cherry tomatoes involves selecting ripe tomatoes, blanching them briefly in boiling water, cooling them in cool water, peeling off the skins, sterilizing canning jars and lids, packing the tomatoes tightly into the jars with optional salt or citric acid, processing the jars in a water bath canner or pressure canner, allowing them to cool and form a vacuum seal, and storing the sealed jars in a cool, dark place.
Pure cow Ghee manufacturer
Packing : 500 ml, 1000 ml , 10 kg tin cans
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Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : Any packing
Delivery Time : 10 days
Baby corn in Glass jar packing
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Packaging Details : Glass jar
Pickle gherkins packed in 15 litger pails net weight of 10 kg
Additional Information:
Payment Terms : T/T
Packaging Details : Pickle gherkins packed in 15 liter pails net weight of 10 kg
Delivery Time : 7 days
Alphonso mango pulp is extracted from high-quality and selected ripened Alphonso mango fruits. The fruit was introduced to India by a Portuguese explorer named Alfonso through Goa, and it subsequently spread to Ratnagiri in Maharashtra, Gujarat, and other parts of South India.
Commonly known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are highly sought after in international and domestic markets due to their rich flavour and sweetness.
Alphonso mangoes are a seasonal fruit available from April until the end of June, making them highly valued. Due to their various applications in the food processing industry, Alphonso mangoes are widely preferred by mango pulp manufacturers in India.
As one of the leading Alphonso mango pulp contract manufacturers in India. We produce high-quality Alphonso mango pulp. Our products cater to both domestic and international clients, as we supply Alphonso mango puree worldwide. Additionally, Alphonso mangoes are also grown in different regions of Karnataka, known for their exceptional flavour, taste, and richness.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : Available in 850 gram Tin can packing with label or without label
Delivery Time : 10 days
Totapuri mango pulp is extracted from high-quality and selected ripened Totapuri mango fruits. Totapuri mangoes primarily originated in Andhra Pradesh and later spread to the regions of Tamil Nadu, Karnataka, and other parts of India.
Among the many varieties of mangoes in India, Totapuri mangoes are known for their unique shape, with a beak-like pointed end. They are golden yellow in color and are recognized by various names such as Bangalora, Ginimoothi, Kili Mooku, and Sandersha.
Totapuri mangoes are highly regarded by mango pulp manufacturers for their processability. They have a larger size, smaller seed, and higher pulp content, making them ideal for extracting pulp for various applications in the food processing industry.
Totapuri mangoes are seasonal fruits available from May to July, adding to their value and appeal. At Visgo Enterprises, we take pride in being one of the most trusted Totapuri mango pulp contract manufacturer in India. With a strong technical team and highly experienced professionals, we ensure the production of high-quality Totapuri mango pulp
Our commitment to customer satisfaction extends to both domestic and international clients, as we export Totapuri mango puree worldwide. Whether you’re a consumer looking for the authentic taste of Totapuri mangoes or a business in need of premium mango pulp, choose Visgo Enterprises for exceptional quality and reliable supply.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 30 Days
Mr. Vijay (VISGO ENTERPRISES)
3/1,6th street ,Gopalakrishna Nagar, Vellore, Tamil Nadu - 632006, India
https://www.visgoenterprises.in
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