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Fresh Fruits

Our product range contains a wide range of Juniper Berry, Pomegranate and Cambodge

Juniper Berry

Description

Juniper is an evergreen shrub sometimes attaining the height of a small tree up to 3 mtrs with erect trunk and spreading branches, covered with a shreddy bark. The trunk diameter is 25-30 cm. Leaves are straight and rigid, oval shape, about 6-13 mm long and with sharp prickly points. It is dioecious plant. The male and female flowers produced in April and May usually born on separate plants, the male flowers in short catkins and female flowers in small cones. The fleshy berry like fruit is sub-globose, bluish black, dark purple when ripe, 10-13 mm in diameter covered with waxy blook. The three scales comprising fruit, occasionally gaping and exposing bony seeds, usually three, elongated, ovoid, and embedded in the pulp.

Origin and Distribution

The plant grows wild in many parts of Europe and Asia and in North America. In India, it is found in Himalayas at an altitude of 1500-4000 mtrs above MSL. It thrives well on warm sunny places especially in mountain slopes.

Uses

The fruits are used as a food flavourant and as a food. In Europe it is used for the preparation of alcoholic beverages. Juniper oil is used in flavouring liquors and cordial. The fruits and volatile oil possess carminative, stimulant and diuretic properties.

Botanical name Family name Commercial partJuniperus communis Cupressaceae Berry

Indian Names

  • Hindi : Aaraar
  • Sanskrit: Hapusha

Name in international languages

  • Arabic : Arar
  • Chinese : Du song
  • Czech : Jalovec
  • French : Genevrier
  • German : Wacholder
  • Italian : Ginepro
  • Spanish : Enebro/Junipero
  • Dutch : Jeneverbes
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Pomegranate

Description

Pomegranate is deciduous shrub or a small tree with a dark grey bark, 5-8 meters high. Leaves are opposite, oblong, 2.5-6 cm long. Flowers at terminals or auxiliary, solitary, large, orange red. Calyx persistent, prolonged above the ovary. Petals 1.2-2.5 cm long, thin and wrinkled. Fruits are large, globose, 5-8 cm across, indehiscent with red pulp. Seeds are angular.

Origin and Distribution

The crop is indigenous to Southern Europe and Mediterranean area. It is distributed in the warmer regions of both the hemispheres. It is widely cultivated in Iran, Afghanistan and Baluchistan. In India it is grown in almost all states but cultivated in large scale in the States of Maharashtra, Karnataka, Andhra Pradesh, Uttar Pradesh, Tamil Nadu, Gujarat, Rajasthan and Himachal Pradesh. It thrives best in places with a hot dry summer, with irrigation. In humid weather the quality of fruit is not good. It grows up to a height of 1600 mtr MSL. It can tolerate alkaline and wet soil.

Uses

The seed dried with pulp is used as a spice in many dishes. The fruit juice is cooling and refrigerant. The fruit rind is useful in chronic dysentery and diarrhoea. The pulp and seeds are stomachic and are also used as laxative. The flower buds are used in bronchitis.

Botanical name Family name Commercial partPunica Granatum Punicaseae Seed

Indian Names

  • Hindi : Anardana
  • Bengali : Dalimb
  • Gujarati: Dalamb, Dadam
  • Kannada : Dalimbari
  • Kashmiri: Daan
  • Malayalam: Maathalanarakam
  • Marathi : Dalimb
  • Oriya : Dalima
  • Punjabi : Anardana
  • Sanskrit: Dadima
  • Tamil : Mathalam pazham
  • Telugu : Danimma pandu
  • Urdu : Anardana
  • Assamese: Dalim

Name in international languages

  • Czech : Granatounik
  • Dutch : Granaatappel
  • French : Grenade
  • German : Granatapfel
  • Greek : Rodia
  • Italian : Melograno
  • Japanese: Zakuro
  • Spanish : Granada
  • Swedish : Granatapple

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Cambodge

Description

Cambodge is a tropical fruit commonly known as Malabar Tamarind is a medium size evergreen dioecious tree with rounded crown and horizontal or drooping branches attaining a height of 18 mtrs. Fruit is a berry having a size of an apple, yellow or red, 6 to 8 grooves, forming blunt lobes with tough rind, 6 to 8 seeds and succulent arils. Fruit is weighing 50 to 180 gms.

Origin and Distribution

It is a native of Western Ghats of Kerala (India). Its habitat extends from Konkan southward to Travancore and into the shola forests of Nilgiris. It is fairly common in Sri Lanka and Malaysia.

Uses

The dried rind is used as a condiment for flavouring curries. In Sri Lanka the dried rind with salt is used for curing fish. The rind contains hydroxy citric acid and is widely employed in anti-obesity drugs.

Botanical name Family name Commercial partGarcinia cambogia Clusiaceae Pericarp-lobes

Indian Names

  • Hindi : Goraka
  • Malayalam: Kodampuli
  • Sanskrit: Vrikshamala

Name in international languages

  • Chinese : Guan-mu
  • Dutch : Geelihars
  • English : Malabar tamarind
  • French : Gamboge
  • German : Gummiguttbaum
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Retailer of Fresh Fruits from Mumbai, Maharashtra by Vidhata Impex
Post Buy Requirement

Fresh Fruits

We are leaders in the market for providing best range of Juniper Berry, Pomegranate and Cambodge

Juniper Berry

Description

Juniper is an evergreen shrub sometimes attaining the height of a small tree up to 3 mtrs with erect trunk and spreading branches, covered with a shreddy bark. The trunk diameter is 25-30 cm. Leaves are straight and rigid, oval shape, about 6-13 mm long and with sharp prickly points. It is dioecious plant. The male and female flowers produced in April and May usually born on separate plants, the male flowers in short catkins and female flowers in small cones. The fleshy berry like fruit is sub-globose, bluish black, dark purple when ripe, 10-13 mm in diameter covered with waxy blook. The three scales comprising fruit, occasionally gaping and exposing bony seeds, usually three, elongated, ovoid, and embedded in the pulp.

Origin and Distribution

The plant grows wild in many parts of Europe and Asia and in North America. In India, it is found in Himalayas at an altitude of 1500-4000 mtrs above MSL. It thrives well on warm sunny places especially in mountain slopes.

Uses

The fruits are used as a food flavourant and as a food. In Europe it is used for the preparation of alcoholic beverages. Juniper oil is used in flavouring liquors and cordial. The fruits and volatile oil possess carminative, stimulant and diuretic properties.

Botanical name Family name Commercial partJuniperus communis Cupressaceae Berry

Indian Names

  • Hindi : Aaraar
  • Sanskrit: Hapusha

Name in international languages

  • Arabic : Arar
  • Chinese : Du song
  • Czech : Jalovec
  • French : Genevrier
  • German : Wacholder
  • Italian : Ginepro
  • Spanish : Enebro/Junipero
  • Dutch : Jeneverbes
View Complete Details

Pomegranate

Description

Pomegranate is deciduous shrub or a small tree with a dark grey bark, 5-8 meters high. Leaves are opposite, oblong, 2.5-6 cm long. Flowers at terminals or auxiliary, solitary, large, orange red. Calyx persistent, prolonged above the ovary. Petals 1.2-2.5 cm long, thin and wrinkled. Fruits are large, globose, 5-8 cm across, indehiscent with red pulp. Seeds are angular.

Origin and Distribution

The crop is indigenous to Southern Europe and Mediterranean area. It is distributed in the warmer regions of both the hemispheres. It is widely cultivated in Iran, Afghanistan and Baluchistan. In India it is grown in almost all states but cultivated in large scale in the States of Maharashtra, Karnataka, Andhra Pradesh, Uttar Pradesh, Tamil Nadu, Gujarat, Rajasthan and Himachal Pradesh. It thrives best in places with a hot dry summer, with irrigation. In humid weather the quality of fruit is not good. It grows up to a height of 1600 mtr MSL. It can tolerate alkaline and wet soil.

Uses

The seed dried with pulp is used as a spice in many dishes. The fruit juice is cooling and refrigerant. The fruit rind is useful in chronic dysentery and diarrhoea. The pulp and seeds are stomachic and are also used as laxative. The flower buds are used in bronchitis.

Botanical name Family name Commercial partPunica Granatum Punicaseae Seed

Indian Names

  • Hindi : Anardana
  • Bengali : Dalimb
  • Gujarati: Dalamb, Dadam
  • Kannada : Dalimbari
  • Kashmiri: Daan
  • Malayalam: Maathalanarakam
  • Marathi : Dalimb
  • Oriya : Dalima
  • Punjabi : Anardana
  • Sanskrit: Dadima
  • Tamil : Mathalam pazham
  • Telugu : Danimma pandu
  • Urdu : Anardana
  • Assamese: Dalim

Name in international languages

  • Czech : Granatounik
  • Dutch : Granaatappel
  • French : Grenade
  • German : Granatapfel
  • Greek : Rodia
  • Italian : Melograno
  • Japanese: Zakuro
  • Spanish : Granada
  • Swedish : Granatapple

View Complete Details

Cambodge

Description

Cambodge is a tropical fruit commonly known as Malabar Tamarind is a medium size evergreen dioecious tree with rounded crown and horizontal or drooping branches attaining a height of 18 mtrs. Fruit is a berry having a size of an apple, yellow or red, 6 to 8 grooves, forming blunt lobes with tough rind, 6 to 8 seeds and succulent arils. Fruit is weighing 50 to 180 gms.

Origin and Distribution

It is a native of Western Ghats of Kerala (India). Its habitat extends from Konkan southward to Travancore and into the shola forests of Nilgiris. It is fairly common in Sri Lanka and Malaysia.

Uses

The dried rind is used as a condiment for flavouring curries. In Sri Lanka the dried rind with salt is used for curing fish. The rind contains hydroxy citric acid and is widely employed in anti-obesity drugs.

Botanical name Family name Commercial partGarcinia cambogia Clusiaceae Pericarp-lobes

Indian Names

  • Hindi : Goraka
  • Malayalam: Kodampuli
  • Sanskrit: Vrikshamala

Name in international languages

  • Chinese : Guan-mu
  • Dutch : Geelihars
  • English : Malabar tamarind
  • French : Gamboge
  • German : Gummiguttbaum
View Complete Details
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