Vidai Exports

Chennai, Tamil Nadu

Farm Fresh Banganapalli Mangoes are theperfect summer treat. Unlike most of themangoes in the market we don't usepesticides or synthetic fertilizers to grow ourMangoes. They are known for their richtaste. We provide the best range ofBanganapalli Mangoes picked by our FruitPickers directly from our own Farm locatedat TamilNadu Andhra Pradesh Border.

Guntur Sannam Chilli is cultivated, processed and made available mainly from Guntur district of Andhra Pradesh. Guntur Sannam chilli requires a warm and humid climate for its growth and dry weather during period of maturation. Sannam chilli belongs to the variety Capsicum annum. It is well-known as a commercial crop used as a condiment, culinary supplement or as a vegetable. Among the spices consumed per head in India, dried chillies contribute a major share.

Peanut Podi / Palli Podi as called in Andhra gives you a great combination with Rice when mixed with hot ghee. Ms Chandralekha from Guntur District, Andhra Pradesh gives us her exotic Palli Podi from the local flavors and spices of Guntur which includes Peanuts grounded with fresh local flavours.

This spicy podi gives you a great combination with Idly, Dosa and even Rice when mixed with hot ghee. Ms Chandralekha from Guntur District, Andhra Pradesh gives us her exotic Nalla Karam Pod from the local flavors and spices of Guntur.

This healthy Idly /Dosa Podi has a combination of Urad Dhal, Peanuts, Sesame, Channa Dhal mixed and grounded with fresh flavors. Ms Lakshmi from Guntur District, Andhra Pradesh gives us her exotic Idly / Dosa Podi from the local flavors and spices of Guntur.

Ms Chandralekha from Guntur District, Andhra Pradesh gives us her exotic Ginger pickle from the local flavors and spices of Guntur. Fresh Ginger and freshly grounded spices gives you the best homemade recipe.

This tastiest Podi with hot rice and ghee will enrich your taste buds. Ms Chan-dralekha from Guntur Dis-trict, Andhra Pradesh gives us her exotic Rice Dhal Podi / Pappu Podi from the local flavors and spices of Guntur.

We provide Premium W240 Cashews whichis 100% Natural and Hand Picked fromPanruti, Tamilnadu. These cashews are lowin calories, high fibre and vegan protein.

This healthy Curry leaf Powder/ Karivepakku Podi gives you a great combina-tion with Rice. Ms Chan-dralekha from Guntur Dis-trict, Andhra Pradesh gives us her exotic Karivepakku Podi from the local flavors and spices of Guntur which includes Fresh Curry leaves and freshly ground-ed spices.

This spicy Royapottu podi gives you a great combina-tion with Rice when mixed with hot ghee. Ms Chan-dralekha from Guntur Dis-trict, Andhra Pradesh gives us her exotic RoyyaPottu Podi from the local flavors and spices of Guntur which includes Dried Prawns.

Teja Chilli is one of the hottest variety of Chilli available. This is predominantly grown in southern states of India. The fertile soil and guntur mirchi market nearby led to popularity of this variety world wide. Widely known as S17 Teja Chilli, this is one of the popular variety for international buyers. Exported in Stemless, with Stem and powder form to international markets. Perfect for soups, stir fry, stews and blends.

Our Country Chicken Eggs are producedfrom SV Farms in a traditional method.These eggs do not contain antibiotics, growth promoters, hormones or any suchsubstance and they are rich in omega 3, protein and vitamins. Our hens feed on lotsof greens & grains in a natural environmentwith fresh air and drinking water.